Study of liver and gut alterations in sea bream, Sparus aurata L., fed a mixture of vegetable protein concentrates

• Published in: Aquaculture Research
• Main Authors: Baeza Ariño, Rosa, Martínez-Llorens, Silvia, Nogales Mérida, Silvia, Jover Cerdá, Miguel, Tomas-Vidal, A.
• Other Authors: Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal, Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal, Universitat Politècnica de València
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2016
• Subjects: Liver histology; Vegetable protein mixture; Sea bream; Gut histology; Pea protein concentrate; Rice protein concentrate; PRODUCCION ANIMAL; Baeza; Martínez; Atlantic salmon; Salmo salar
• Online Access: http://hdl.handle.net/10251/67412; https://doi.org/10.1111/are.12507

Version of Record online (earlyview): 30 JUN 2014 [EN] This study evaluated liver and gut alterations of gilthead sea bream, Sparus aurata L., fed diets in which 12 fish meal was substituted by a mixture (M) of pea protein concentrate (PPC) and rice protein concentrate 13 (RPC). Histological studies...