Study of liver and gut alterations in sea bream, Sparus aurata L., fed a mixture of vegetable protein concentrates
Version of Record online (earlyview): 30 JUN 2014 [EN] This study evaluated liver and gut alterations of gilthead sea bream, Sparus aurata L., fed diets in which 12 fish meal was substituted by a mixture (M) of pea protein concentrate (PPC) and rice protein concentrate 13 (RPC). Histological studies...
Published in: | Aquaculture Research |
---|---|
Main Authors: | , , , , |
Other Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Wiley
2016
|
Subjects: | |
Online Access: | http://hdl.handle.net/10251/67412 https://doi.org/10.1111/are.12507 |
id |
ftunivpvalencia:oai:riunet.upv.es:10251/67412 |
---|---|
record_format |
openpolar |
institution |
Open Polar |
collection |
Politechnical University of Valencia: RiuNet |
op_collection_id |
ftunivpvalencia |
language |
English |
topic |
Liver histology Vegetable protein mixture Sea bream Gut histology Pea protein concentrate Rice protein concentrate PRODUCCION ANIMAL |
spellingShingle |
Liver histology Vegetable protein mixture Sea bream Gut histology Pea protein concentrate Rice protein concentrate PRODUCCION ANIMAL Baeza Ariño, Rosa Martínez-Llorens, Silvia Nogales Mérida, Silvia Jover Cerdá, Miguel Tomas-Vidal, A. Study of liver and gut alterations in sea bream, Sparus aurata L., fed a mixture of vegetable protein concentrates |
topic_facet |
Liver histology Vegetable protein mixture Sea bream Gut histology Pea protein concentrate Rice protein concentrate PRODUCCION ANIMAL |
description |
Version of Record online (earlyview): 30 JUN 2014 [EN] This study evaluated liver and gut alterations of gilthead sea bream, Sparus aurata L., fed diets in which 12 fish meal was substituted by a mixture (M) of pea protein concentrate (PPC) and rice protein concentrate 13 (RPC). Histological studies were conducted to evaluate the possible changes produced by four 14 experimental isolipidic (18%) and isoproteic (48%CP) diets with 30, 60 and 90% of fish meal substitution 15 by a pea and rice mixture and compared with a control diet (0%). 16 The results obtained in the present histological study showed significant changes especially in the case of 17 the 90% substitution in parameters such as thickness of the layers, goblet cells and villi measurements. 18 Structural integrity of the gut would not be significantly affected by a diet of up to 60% substitution. The 19 alterations observed in the liver could not only be attributed to diet but also to possible individual variations. This study was supported by the Universitat Politecnica de Valencia (UPV PAID-06-08). Baeza Ariño, R.; Martínez-Llorens, S.; Nogales Mérida, S.; Jover Cerdá, M.; Tomas-Vidal, A. (2016). Study of liver and gut alterations in sea bream, Sparus aurata L., fed a mixture of vegetable protein concentrates. Aquaculture Research. 47(2):460-471. https://doi.org/10.1111/are.12507 S 460 471 47 2 Adamidou, S., Nengas, I., Henry, M., Grigorakis, K., Rigos, G., Nikolopoulou, D., … Jauncey, K. (2009). Growth, feed utilization, health and organoleptic characteristics of European seabass (Dicentrarchus labrax) fed extruded diets including low and high levels of three different legumes. Aquaculture, 293(3-4), 263-271. doi:10.1016/j.aquaculture.2009.04.045 Aslaksen, M. A., Kraugerud, O. F., Penn, M., Svihus, B., Denstadli, V., Jørgensen, H. Y., … Storebakken, T. (2007). Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals. Aquaculture, 272(1-4), ... |
author2 |
Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal Universitat Politècnica de València |
format |
Article in Journal/Newspaper |
author |
Baeza Ariño, Rosa Martínez-Llorens, Silvia Nogales Mérida, Silvia Jover Cerdá, Miguel Tomas-Vidal, A. |
author_facet |
Baeza Ariño, Rosa Martínez-Llorens, Silvia Nogales Mérida, Silvia Jover Cerdá, Miguel Tomas-Vidal, A. |
author_sort |
Baeza Ariño, Rosa |
title |
Study of liver and gut alterations in sea bream, Sparus aurata L., fed a mixture of vegetable protein concentrates |
title_short |
Study of liver and gut alterations in sea bream, Sparus aurata L., fed a mixture of vegetable protein concentrates |
title_full |
Study of liver and gut alterations in sea bream, Sparus aurata L., fed a mixture of vegetable protein concentrates |
title_fullStr |
Study of liver and gut alterations in sea bream, Sparus aurata L., fed a mixture of vegetable protein concentrates |
title_full_unstemmed |
Study of liver and gut alterations in sea bream, Sparus aurata L., fed a mixture of vegetable protein concentrates |
title_sort |
study of liver and gut alterations in sea bream, sparus aurata l., fed a mixture of vegetable protein concentrates |
publisher |
Wiley |
publishDate |
2016 |
url |
http://hdl.handle.net/10251/67412 https://doi.org/10.1111/are.12507 |
long_lat |
ENVELOPE(-64.186,-64.186,-65.190,-65.190) ENVELOPE(-62.183,-62.183,-64.650,-64.650) |
geographic |
Baeza Martínez |
geographic_facet |
Baeza Martínez |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_relation |
Aquaculture Research info:eu-repo/grantAgreement/UPV//PAID-06-08/ https://dx.doi.org/10.1111/are.12507 10.1016/j.aquaculture.2009.04.045 10.1016/j.aquaculture.2007.07.222 10.1111/j.1365-2761.1996.tb00376.x 10.1017/S0007114508966071 10.1016/S0044-8486(97)00257-3 10.1111/j.1365-2761.2004.00572.x 10.1111/j.1095-8649.2008.02157.x 10.1016/S0044-8486(01)00526-9 10.1016/S0044-8486(03)00164-9 10.1016/S0044-8486(03)00532-5 10.1007/BF00241564 10.1046/j.1365-2109.2000.00477.x 10.1046/j.1365-2095.2003.00264.x 10.1046/j.1365-2095.1997.00076.x 10.1111/j.1365-2109.2006.01637.x 10.1111/j.1365-2095.2008.00597.x 10.1016/j.aquaculture.2012.01.029 10.1023/A:1011145426543 10.1111/j.1365-2761.2004.00543.x 10.1016/j.aquaculture.2009.10.025 10.1016/j.aquaculture.2008.12.012 10.1046/j.1365-2109.2002.00782.x 10.1046/j.1365-2109.2003.00909.x 10.1111/j.1365-2109.2004.01073.x 10.1016/0044-8486(94)00225-D 10.1016/S0044-8486(97)00174-9 10.1016/S0044-8486(97)00276-7 10.1016/S0044-8486(99)00194-5 10.1016/j.aquaculture.2007.07.221 10.1016/j.aquaculture.2009.09.028 10.1111/j.1365-2095.2010.00803.x 10.1016/j.aquaculture.2008.06.007 10.1016/j.aquaculture.2005.03.031 10.1111/j.1365-2109.2007.01738.x urn:issn:1355-557X http://hdl.handle.net/10251/67412 doi:10.1111/are.12507 urn:eissn:1365-2109 |
op_rights |
http://rightsstatements.org/vocab/InC/1.0/ info:eu-repo/semantics/closedAccess |
op_doi |
https://doi.org/10.1111/are.12507 |
container_title |
Aquaculture Research |
container_volume |
47 |
container_issue |
2 |
container_start_page |
460 |
op_container_end_page |
471 |
_version_ |
1766363487294980096 |
spelling |
ftunivpvalencia:oai:riunet.upv.es:10251/67412 2023-05-15T15:33:01+02:00 Study of liver and gut alterations in sea bream, Sparus aurata L., fed a mixture of vegetable protein concentrates Baeza Ariño, Rosa Martínez-Llorens, Silvia Nogales Mérida, Silvia Jover Cerdá, Miguel Tomas-Vidal, A. Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal Universitat Politècnica de València 2016-02 http://hdl.handle.net/10251/67412 https://doi.org/10.1111/are.12507 eng eng Wiley Aquaculture Research info:eu-repo/grantAgreement/UPV//PAID-06-08/ https://dx.doi.org/10.1111/are.12507 10.1016/j.aquaculture.2009.04.045 10.1016/j.aquaculture.2007.07.222 10.1111/j.1365-2761.1996.tb00376.x 10.1017/S0007114508966071 10.1016/S0044-8486(97)00257-3 10.1111/j.1365-2761.2004.00572.x 10.1111/j.1095-8649.2008.02157.x 10.1016/S0044-8486(01)00526-9 10.1016/S0044-8486(03)00164-9 10.1016/S0044-8486(03)00532-5 10.1007/BF00241564 10.1046/j.1365-2109.2000.00477.x 10.1046/j.1365-2095.2003.00264.x 10.1046/j.1365-2095.1997.00076.x 10.1111/j.1365-2109.2006.01637.x 10.1111/j.1365-2095.2008.00597.x 10.1016/j.aquaculture.2012.01.029 10.1023/A:1011145426543 10.1111/j.1365-2761.2004.00543.x 10.1016/j.aquaculture.2009.10.025 10.1016/j.aquaculture.2008.12.012 10.1046/j.1365-2109.2002.00782.x 10.1046/j.1365-2109.2003.00909.x 10.1111/j.1365-2109.2004.01073.x 10.1016/0044-8486(94)00225-D 10.1016/S0044-8486(97)00174-9 10.1016/S0044-8486(97)00276-7 10.1016/S0044-8486(99)00194-5 10.1016/j.aquaculture.2007.07.221 10.1016/j.aquaculture.2009.09.028 10.1111/j.1365-2095.2010.00803.x 10.1016/j.aquaculture.2008.06.007 10.1016/j.aquaculture.2005.03.031 10.1111/j.1365-2109.2007.01738.x urn:issn:1355-557X http://hdl.handle.net/10251/67412 doi:10.1111/are.12507 urn:eissn:1365-2109 http://rightsstatements.org/vocab/InC/1.0/ info:eu-repo/semantics/closedAccess Liver histology Vegetable protein mixture Sea bream Gut histology Pea protein concentrate Rice protein concentrate PRODUCCION ANIMAL info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion 2016 ftunivpvalencia https://doi.org/10.1111/are.12507 2022-06-12T20:38:42Z Version of Record online (earlyview): 30 JUN 2014 [EN] This study evaluated liver and gut alterations of gilthead sea bream, Sparus aurata L., fed diets in which 12 fish meal was substituted by a mixture (M) of pea protein concentrate (PPC) and rice protein concentrate 13 (RPC). Histological studies were conducted to evaluate the possible changes produced by four 14 experimental isolipidic (18%) and isoproteic (48%CP) diets with 30, 60 and 90% of fish meal substitution 15 by a pea and rice mixture and compared with a control diet (0%). 16 The results obtained in the present histological study showed significant changes especially in the case of 17 the 90% substitution in parameters such as thickness of the layers, goblet cells and villi measurements. 18 Structural integrity of the gut would not be significantly affected by a diet of up to 60% substitution. The 19 alterations observed in the liver could not only be attributed to diet but also to possible individual variations. This study was supported by the Universitat Politecnica de Valencia (UPV PAID-06-08). Baeza Ariño, R.; Martínez-Llorens, S.; Nogales Mérida, S.; Jover Cerdá, M.; Tomas-Vidal, A. (2016). Study of liver and gut alterations in sea bream, Sparus aurata L., fed a mixture of vegetable protein concentrates. Aquaculture Research. 47(2):460-471. https://doi.org/10.1111/are.12507 S 460 471 47 2 Adamidou, S., Nengas, I., Henry, M., Grigorakis, K., Rigos, G., Nikolopoulou, D., … Jauncey, K. (2009). Growth, feed utilization, health and organoleptic characteristics of European seabass (Dicentrarchus labrax) fed extruded diets including low and high levels of three different legumes. Aquaculture, 293(3-4), 263-271. doi:10.1016/j.aquaculture.2009.04.045 Aslaksen, M. A., Kraugerud, O. F., Penn, M., Svihus, B., Denstadli, V., Jørgensen, H. Y., … Storebakken, T. (2007). Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals. Aquaculture, 272(1-4), ... Article in Journal/Newspaper Atlantic salmon Salmo salar Politechnical University of Valencia: RiuNet Baeza ENVELOPE(-64.186,-64.186,-65.190,-65.190) Martínez ENVELOPE(-62.183,-62.183,-64.650,-64.650) Aquaculture Research 47 2 460 471 |