Larval width as indicator of growth rate and effect of larval classification on final body composition and flesh quality in cultured gilthead seabream (Sparus aurata, L.)

• Published in: Journal of Applied Ichthyology
• Main Authors: Mazzeo, Ilaria, Borrell, Yaisel J., Gallego Albiach, Victor, Garcia Fernandez, Carlos, Sánchez, José Antonio, Blanco, Gloria, Pérez Igualada, Luz María, Asturiano Nemesio, Juan Francisco
• Other Authors: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal, Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal, Ministerio de Educación y Ciencia, Generalitat Valenciana, Ministerio de Ciencia e Innovación
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2014
• Subjects: BASS DICENTRARCHUS-LABRAX; SALMON SALMO-SALAR; GENETIC CORRELATIONS; PROTEIN-SOURCES; TRAITS; HERITABILITIES; FISH; IMPROVEMENT; DIETS; MEAL; ORGANIZACION DE EMPRESAS; PRODUCCION ANIMAL; Blanco; Fernandez; Garcia Fernandez; Salmo salar
• Online Access: http://hdl.handle.net/10251/64787; https://doi.org/10.1111/jai.12380

[EN] The objective of this study was evaluating the effects on the growth rate and flesh quality of separating larvae according to their larval width in cultured gilthead seabream (Sparus aurata, L.). Progeny from two broodstocks (A and B) were divided into two groups according to larval width: head...