Positive therapeutic role of selected foods and plant on ailments with a trend towards COVID-19 : a review
Each day since December 2019, increasing numbers of cases of the novel coronavirus 2019 (COVID-19) infection are being detected as it spreads throughout all continents of the world except Antarctica. The virus is transmitted through contact with an infected environment or person, and the symptoms in...
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Korean Society of Food Science and Nutrition
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ftunivpretoria:oai:repository.up.ac.za:2263/84730 2023-05-15T13:48:21+02:00 Positive therapeutic role of selected foods and plant on ailments with a trend towards COVID-19 : a review Fasogbon, Beatrice Mofoluwaso Ademuyiwa, Oluwaseun Hannah Bamidele, Oluwaseun Peter Wahab, Ibukunoluwa Elizabeth Ola-Adedoyin, Abimbola Theresa Alakija, Oluwabukunmi 2021-03 http://hdl.handle.net/2263/84730 https://doi.org/10.3746/pnf.2021.26.1.1 en eng Korean Society of Food Science and Nutrition http://hdl.handle.net/2263/84730 Fasogbon, B.M., Ademuyiwa, O.H., Bamidele, O.P., Wahab, I.E., Ola-Adedoyin, A.T., & Alakija, O. (2021). Positive Therapeutic Role of Selected Foods and Plant on Ailments with a Trend Towards COVID-19: A Review. Preventive Nutrition and Food Science, 26(1), 1–11. https://doi.org/10.3746/pnf.2021.26.1.1 2287-1098 (print) 2287-8602 (online) doi:10.3746/pnf.2021.26.1.1 © 2021 by The Korean Society of Food Science and Nutrition. All rights Reserved. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License. CC-BY-NC Antiviral activity Foods Plants Therapeutics COVID-19 pandemic Coronavirus disease 2019 (COVID-19) Article 2021 ftunivpretoria https://doi.org/10.3746/pnf.2021.26.1.1 2022-05-31T13:33:22Z Each day since December 2019, increasing numbers of cases of the novel coronavirus 2019 (COVID-19) infection are being detected as it spreads throughout all continents of the world except Antarctica. The virus is transmitted through contact with an infected environment or person, and the symptoms include fever, cough, and difficulty breathing. The healthcare systems of many countries are overwhelmed due to limited therapeutic options and the absence of an approved vaccine. Due to its poor healthcare systems, Africa may be the worst hit continent if other therapeutic alternatives are not explored. This review explores the source and origin of the COVID-19 infection, and alternative therapeutic options derived from available and cheap medicinal foods and plants that have been shown to alleviate similar infections. The results demonstrate the inhibitory activities of selected food crops and plants against human viruses similar to the novel COVID-19. https://www.pnfs.or.kr pm2022 Consumer Science Article in Journal/Newspaper Antarc* Antarctica University of Pretoria: UPSpace Preventive Nutrition and Food Science 26 1 1 11 |
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Open Polar |
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University of Pretoria: UPSpace |
op_collection_id |
ftunivpretoria |
language |
English |
topic |
Antiviral activity Foods Plants Therapeutics COVID-19 pandemic Coronavirus disease 2019 (COVID-19) |
spellingShingle |
Antiviral activity Foods Plants Therapeutics COVID-19 pandemic Coronavirus disease 2019 (COVID-19) Fasogbon, Beatrice Mofoluwaso Ademuyiwa, Oluwaseun Hannah Bamidele, Oluwaseun Peter Wahab, Ibukunoluwa Elizabeth Ola-Adedoyin, Abimbola Theresa Alakija, Oluwabukunmi Positive therapeutic role of selected foods and plant on ailments with a trend towards COVID-19 : a review |
topic_facet |
Antiviral activity Foods Plants Therapeutics COVID-19 pandemic Coronavirus disease 2019 (COVID-19) |
description |
Each day since December 2019, increasing numbers of cases of the novel coronavirus 2019 (COVID-19) infection are being detected as it spreads throughout all continents of the world except Antarctica. The virus is transmitted through contact with an infected environment or person, and the symptoms include fever, cough, and difficulty breathing. The healthcare systems of many countries are overwhelmed due to limited therapeutic options and the absence of an approved vaccine. Due to its poor healthcare systems, Africa may be the worst hit continent if other therapeutic alternatives are not explored. This review explores the source and origin of the COVID-19 infection, and alternative therapeutic options derived from available and cheap medicinal foods and plants that have been shown to alleviate similar infections. The results demonstrate the inhibitory activities of selected food crops and plants against human viruses similar to the novel COVID-19. https://www.pnfs.or.kr pm2022 Consumer Science |
format |
Article in Journal/Newspaper |
author |
Fasogbon, Beatrice Mofoluwaso Ademuyiwa, Oluwaseun Hannah Bamidele, Oluwaseun Peter Wahab, Ibukunoluwa Elizabeth Ola-Adedoyin, Abimbola Theresa Alakija, Oluwabukunmi |
author_facet |
Fasogbon, Beatrice Mofoluwaso Ademuyiwa, Oluwaseun Hannah Bamidele, Oluwaseun Peter Wahab, Ibukunoluwa Elizabeth Ola-Adedoyin, Abimbola Theresa Alakija, Oluwabukunmi |
author_sort |
Fasogbon, Beatrice Mofoluwaso |
title |
Positive therapeutic role of selected foods and plant on ailments with a trend towards COVID-19 : a review |
title_short |
Positive therapeutic role of selected foods and plant on ailments with a trend towards COVID-19 : a review |
title_full |
Positive therapeutic role of selected foods and plant on ailments with a trend towards COVID-19 : a review |
title_fullStr |
Positive therapeutic role of selected foods and plant on ailments with a trend towards COVID-19 : a review |
title_full_unstemmed |
Positive therapeutic role of selected foods and plant on ailments with a trend towards COVID-19 : a review |
title_sort |
positive therapeutic role of selected foods and plant on ailments with a trend towards covid-19 : a review |
publisher |
Korean Society of Food Science and Nutrition |
publishDate |
2021 |
url |
http://hdl.handle.net/2263/84730 https://doi.org/10.3746/pnf.2021.26.1.1 |
genre |
Antarc* Antarctica |
genre_facet |
Antarc* Antarctica |
op_relation |
http://hdl.handle.net/2263/84730 Fasogbon, B.M., Ademuyiwa, O.H., Bamidele, O.P., Wahab, I.E., Ola-Adedoyin, A.T., & Alakija, O. (2021). Positive Therapeutic Role of Selected Foods and Plant on Ailments with a Trend Towards COVID-19: A Review. Preventive Nutrition and Food Science, 26(1), 1–11. https://doi.org/10.3746/pnf.2021.26.1.1 2287-1098 (print) 2287-8602 (online) doi:10.3746/pnf.2021.26.1.1 |
op_rights |
© 2021 by The Korean Society of Food Science and Nutrition. All rights Reserved. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License. |
op_rightsnorm |
CC-BY-NC |
op_doi |
https://doi.org/10.3746/pnf.2021.26.1.1 |
container_title |
Preventive Nutrition and Food Science |
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26 |
container_issue |
1 |
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1 |
op_container_end_page |
11 |
_version_ |
1766249166119370752 |