Valorization of agro‐industrial residues: Bioprocessing of animal fats to reduce their acidity

• Published in: Sustainability
• Main Authors: António A. Martins, Teresa M. Mata, Nídia de Sá Caetano, Soraia Andrade, Daniela Correia, Elisabete Matos
• Other Authors: Faculdade de Engenharia
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2021
• Subjects: Slaughter; Antarc*; Antarctica
• Online Access: https://hdl.handle.net/10216/137082; https://doi.org/10.3390/su131910837

Adding value to agro‐industrial residues is becoming increasingly important, satisfying needs to promote resources' use efficiency and a more sustainable and circular economy. This work performs a parametric and kinetic study of enzymatic esterification of lard and tallow with high acidity, obt...