EVALUATION OF PACIFIC OYSTER CULTIVATION METHODS IN THE SOUTH WEST OF ENGLAND

The cultivation of the Pacific oyster, Crassostrea gigas, has been undertaken in the estuaries of the south west of England since the species was introduced into commercial cultivation in the UK in the 1970s. The industry has grown slowly following improvements to legislation and environmental condi...

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Bibliographic Details
Main Author: Robbins, Timothy Edward
Other Authors: Faculty of Science
Format: Thesis
Language:English
Published: 2006
Subjects:
Online Access:http://hdl.handle.net/10026.2/2193
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spelling ftunivplympearl:oai:pearl.plymouth.ac.uk:10026.2/2193 2023-05-15T15:58:59+02:00 EVALUATION OF PACIFIC OYSTER CULTIVATION METHODS IN THE SOUTH WEST OF ENGLAND Robbins, Timothy Edward Faculty of Science 2006 http://hdl.handle.net/10026.2/2193 en eng http://hdl.handle.net/10026.2/2193 Thesis 2006 ftunivplympearl 2021-03-09T18:34:40Z The cultivation of the Pacific oyster, Crassostrea gigas, has been undertaken in the estuaries of the south west of England since the species was introduced into commercial cultivation in the UK in the 1970s. The industry has grown slowly following improvements to legislation and environmental conditions and it is now in a position to increase production. This study has been undertaken to assess different methods of cultivation used commercially in the south west of England for growing Pacific oysters. The two methods, the growth of oysters contained in bags placed on racks and oysters in bags placed directly onto the foreshore, were assessed at a site on the River Dart at Waddeton. The experiment set up the two methods with a replication of the five bags in two blocks. The trial was then repeated fully and partially a third time. The oysters were purchased as seed and grown within the treatments until they had reached commercial market size. Measurements were taken throughout the growing cycle and were used to assess the two growing methods. Additional environmental data was recorded in order to aid comparisons with other similar studies. Following the study it has emerged that there are no advantages in growth rates obtained from either cultivation method. Both methods produce market size Pacific oysters after 20 months, which is comparable with other study growth rates. The major difference comes from the costs associated with the two methods of cultivation; the cost of the shore based system produces an oyster at a saving of 20% compared to the rack culture. Site selection and substrata condition are the important factors to be considered when deciding which method of cultivation best suits individual operators. Thesis Crassostrea gigas Pacific oyster PEARL (Plymouth Electronic Archiv & ResearchLibrary, Plymouth University) Pacific
institution Open Polar
collection PEARL (Plymouth Electronic Archiv & ResearchLibrary, Plymouth University)
op_collection_id ftunivplympearl
language English
description The cultivation of the Pacific oyster, Crassostrea gigas, has been undertaken in the estuaries of the south west of England since the species was introduced into commercial cultivation in the UK in the 1970s. The industry has grown slowly following improvements to legislation and environmental conditions and it is now in a position to increase production. This study has been undertaken to assess different methods of cultivation used commercially in the south west of England for growing Pacific oysters. The two methods, the growth of oysters contained in bags placed on racks and oysters in bags placed directly onto the foreshore, were assessed at a site on the River Dart at Waddeton. The experiment set up the two methods with a replication of the five bags in two blocks. The trial was then repeated fully and partially a third time. The oysters were purchased as seed and grown within the treatments until they had reached commercial market size. Measurements were taken throughout the growing cycle and were used to assess the two growing methods. Additional environmental data was recorded in order to aid comparisons with other similar studies. Following the study it has emerged that there are no advantages in growth rates obtained from either cultivation method. Both methods produce market size Pacific oysters after 20 months, which is comparable with other study growth rates. The major difference comes from the costs associated with the two methods of cultivation; the cost of the shore based system produces an oyster at a saving of 20% compared to the rack culture. Site selection and substrata condition are the important factors to be considered when deciding which method of cultivation best suits individual operators.
author2 Faculty of Science
format Thesis
author Robbins, Timothy Edward
spellingShingle Robbins, Timothy Edward
EVALUATION OF PACIFIC OYSTER CULTIVATION METHODS IN THE SOUTH WEST OF ENGLAND
author_facet Robbins, Timothy Edward
author_sort Robbins, Timothy Edward
title EVALUATION OF PACIFIC OYSTER CULTIVATION METHODS IN THE SOUTH WEST OF ENGLAND
title_short EVALUATION OF PACIFIC OYSTER CULTIVATION METHODS IN THE SOUTH WEST OF ENGLAND
title_full EVALUATION OF PACIFIC OYSTER CULTIVATION METHODS IN THE SOUTH WEST OF ENGLAND
title_fullStr EVALUATION OF PACIFIC OYSTER CULTIVATION METHODS IN THE SOUTH WEST OF ENGLAND
title_full_unstemmed EVALUATION OF PACIFIC OYSTER CULTIVATION METHODS IN THE SOUTH WEST OF ENGLAND
title_sort evaluation of pacific oyster cultivation methods in the south west of england
publishDate 2006
url http://hdl.handle.net/10026.2/2193
geographic Pacific
geographic_facet Pacific
genre Crassostrea gigas
Pacific oyster
genre_facet Crassostrea gigas
Pacific oyster
op_relation http://hdl.handle.net/10026.2/2193
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