Mass media health information: quantitative and qualitative analysis of daily press coverage and its relation with public perception

Objective: This paper describes the methods followed by the Pisa University OCS for collecting, storing and analyzing all health-related articles and database contents. Moreover, an example population survey on the topic of food safety based on such analysis is shown. Methods: Articles published eac...

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Published in:Patient Education and Counseling
Main Authors: CARDUCCI, ANNALAURA, ALFANI S, SASSI M, CININI A, CALAMUSA A.
Other Authors: Carducci, Annalaura, Alfani, S, Sassi, M, Cinini, A, Calamusa, A.
Format: Article in Journal/Newspaper
Language:English
Published: 2011
Subjects:
Online Access:http://hdl.handle.net/11568/146994
https://doi.org/10.1016/j.pec.2010.12.025
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spelling ftunivpisairis:oai:arpi.unipi.it:11568/146994 2024-04-21T07:57:34+00:00 Mass media health information: quantitative and qualitative analysis of daily press coverage and its relation with public perception CARDUCCI, ANNALAURA ALFANI S SASSI M CININI A CALAMUSA A. Carducci, Annalaura Alfani, S Sassi, M Cinini, A Calamusa, A. 2011 ELETTRONICO http://hdl.handle.net/11568/146994 https://doi.org/10.1016/j.pec.2010.12.025 eng eng info:eu-repo/semantics/altIdentifier/wos/WOS:000288837800028 volume:82 issue:3 firstpage:475 lastpage:478 numberofpages:4 journal:PATIENT EDUCATION AND COUNSELING http://hdl.handle.net/11568/146994 doi:10.1016/j.pec.2010.12.025 info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-79951953550 info:eu-repo/semantics/restrictedAccess Communication Food safety Mass media Population survey Risk perception info:eu-repo/semantics/article 2011 ftunivpisairis https://doi.org/10.1016/j.pec.2010.12.025 2024-03-28T01:25:59Z Objective: This paper describes the methods followed by the Pisa University OCS for collecting, storing and analyzing all health-related articles and database contents. Moreover, an example population survey on the topic of food safety based on such analysis is shown. Methods: Articles published each day since 1999 in Italy's three most popular newspapers are collected and stored in a Data Base Text; on these articles quantitative and qualitative analyses were conducted. On the basis of these results as well as of epidemiological data, a questionnaire survey was carried out about sources of information, knowledge and risk perception of citizens regarding food safety. Results: On a total of 24,434 articles on all health topics, 18% regarded food related hazards: their evolution over time showed peaks on BSE, avian flu and dioxin.A large proportion of the people surveyed declared having changed their food habits, at least temporarily, as a consequence of media information. Most get their information on food safety mainly from television. Most respondents remembered having previously heard news on BSE, avian flu and dioxin, but did not recall having heard of listeriosis, brucellosis or typhoid fever. Conclusions: Newspapers articles facing food related hazards tend to be alarming thus affecting the citizens risk perception. On the other hand people often ignore how to manage their own food safety in a practical way. Practice implications: Analysis of media messages can help to evaluate and correct the negative effects that may result in wrong information. Article in Journal/Newspaper Avian flu ARPI - Archivio della Ricerca dell'Università di Pisa Patient Education and Counseling 82 3 475 478
institution Open Polar
collection ARPI - Archivio della Ricerca dell'Università di Pisa
op_collection_id ftunivpisairis
language English
topic Communication
Food safety
Mass media
Population survey
Risk perception
spellingShingle Communication
Food safety
Mass media
Population survey
Risk perception
CARDUCCI, ANNALAURA
ALFANI S
SASSI M
CININI A
CALAMUSA A.
Mass media health information: quantitative and qualitative analysis of daily press coverage and its relation with public perception
topic_facet Communication
Food safety
Mass media
Population survey
Risk perception
description Objective: This paper describes the methods followed by the Pisa University OCS for collecting, storing and analyzing all health-related articles and database contents. Moreover, an example population survey on the topic of food safety based on such analysis is shown. Methods: Articles published each day since 1999 in Italy's three most popular newspapers are collected and stored in a Data Base Text; on these articles quantitative and qualitative analyses were conducted. On the basis of these results as well as of epidemiological data, a questionnaire survey was carried out about sources of information, knowledge and risk perception of citizens regarding food safety. Results: On a total of 24,434 articles on all health topics, 18% regarded food related hazards: their evolution over time showed peaks on BSE, avian flu and dioxin.A large proportion of the people surveyed declared having changed their food habits, at least temporarily, as a consequence of media information. Most get their information on food safety mainly from television. Most respondents remembered having previously heard news on BSE, avian flu and dioxin, but did not recall having heard of listeriosis, brucellosis or typhoid fever. Conclusions: Newspapers articles facing food related hazards tend to be alarming thus affecting the citizens risk perception. On the other hand people often ignore how to manage their own food safety in a practical way. Practice implications: Analysis of media messages can help to evaluate and correct the negative effects that may result in wrong information.
author2 Carducci, Annalaura
Alfani, S
Sassi, M
Cinini, A
Calamusa, A.
format Article in Journal/Newspaper
author CARDUCCI, ANNALAURA
ALFANI S
SASSI M
CININI A
CALAMUSA A.
author_facet CARDUCCI, ANNALAURA
ALFANI S
SASSI M
CININI A
CALAMUSA A.
author_sort CARDUCCI, ANNALAURA
title Mass media health information: quantitative and qualitative analysis of daily press coverage and its relation with public perception
title_short Mass media health information: quantitative and qualitative analysis of daily press coverage and its relation with public perception
title_full Mass media health information: quantitative and qualitative analysis of daily press coverage and its relation with public perception
title_fullStr Mass media health information: quantitative and qualitative analysis of daily press coverage and its relation with public perception
title_full_unstemmed Mass media health information: quantitative and qualitative analysis of daily press coverage and its relation with public perception
title_sort mass media health information: quantitative and qualitative analysis of daily press coverage and its relation with public perception
publishDate 2011
url http://hdl.handle.net/11568/146994
https://doi.org/10.1016/j.pec.2010.12.025
genre Avian flu
genre_facet Avian flu
op_relation info:eu-repo/semantics/altIdentifier/wos/WOS:000288837800028
volume:82
issue:3
firstpage:475
lastpage:478
numberofpages:4
journal:PATIENT EDUCATION AND COUNSELING
http://hdl.handle.net/11568/146994
doi:10.1016/j.pec.2010.12.025
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-79951953550
op_rights info:eu-repo/semantics/restrictedAccess
op_doi https://doi.org/10.1016/j.pec.2010.12.025
container_title Patient Education and Counseling
container_volume 82
container_issue 3
container_start_page 475
op_container_end_page 478
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