Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy)

In the last few years, the widespread diffusion of potentially zoonotic parasitic nematodes of the genus Eustrongylides in the Trasimeno Lake, Central Italy, prompted Food Business Operators (FBOs) operating in the freshwater fish supply chain to define preventive measures to reduce or eliminate thi...

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Published in:Food Control
Main Authors: Franceschini R., Guardone L., Armani A., Ranucci D., Roila R., Valiani A., Susini F., Branciari R.
Other Authors: Franceschini, R., Guardone, L., Armani, A., Ranucci, D., Roila, R., Valiani, A., Susini, F., Branciari, R.
Format: Article in Journal/Newspaper
Language:English
Published: 2022
Subjects:
Online Access:https://hdl.handle.net/11568/1157863
https://doi.org/10.1016/j.foodcont.2022.108858
https://www.sciencedirect.com/science/article/pii/S0956713522000512
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spelling ftunivpisairis:oai:arpi.unipi.it:11568/1157863 2024-04-14T08:01:04+00:00 Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy) Franceschini R. Guardone L. Armani A. Ranucci D. Roila R. Valiani A. Susini F. Branciari R. Franceschini, R. Guardone, L. Armani, A. Ranucci, D. Roila, R. Valiani, A. Susini, F. Branciari, R. 2022 https://hdl.handle.net/11568/1157863 https://doi.org/10.1016/j.foodcont.2022.108858 https://www.sciencedirect.com/science/article/pii/S0956713522000512 eng eng info:eu-repo/semantics/altIdentifier/wos/WOS:000790985700005 volume:136 numberofpages:11 journal:FOOD CONTROL https://hdl.handle.net/11568/1157863 doi:10.1016/j.foodcont.2022.108858 info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85123892118 https://www.sciencedirect.com/science/article/pii/S0956713522000512 info:eu-repo/semantics/openAccess Eustrongylides spp Freshwater fish Nematode larvae Parasite hazard info:eu-repo/semantics/article 2022 ftunivpisairis https://doi.org/10.1016/j.foodcont.2022.108858 2024-03-21T18:21:27Z In the last few years, the widespread diffusion of potentially zoonotic parasitic nematodes of the genus Eustrongylides in the Trasimeno Lake, Central Italy, prompted Food Business Operators (FBOs) operating in the freshwater fish supply chain to define preventive measures to reduce or eliminate this new hazard from fishery products. The results of the self-checks for parasite risk management of a fishermen's cooperative over a five-year period (January 2016–April 2021) are presented. Nine freshwater commercial species, perch (Perca fluviatilis), largemouth black bass (Micropterus salmoides), big-scale sand smelt (Atherina boyeri), eel (Anguilla anguilla), black bullhead (Ictalurus melas), carp (Cyprinus carpio), tench (Tinca tinca), goldfish (Carassius auratus), and pumpkinseed sunfish (Lepomis gibbosus), differently processed (filleted, whole gutted or whole ungutted), were investigated. The presence of visible parasites was assessed by visual inspection during processing and recorded. Eustrongylides sp. were found in all species examined except for goldfish. Eustrongylides sp. occurrence was negligible in large mouth black bass, eel, carp, and tench, while increasing prevalence rates over the years were observed in fillets of perch <400 g (from 4.2% in 2016 to 68% in 2021), batches of sand smelt (<1%–40%) and pumpkinseed sunfish (6%–99%). Still low but slightly increasing prevalence rates were also observed for black bull head. The rising of the infection in perch, sand smelt, and pumpkinseed sunfish lead to a progressive implementation of preventive measures including the definition of a sampling plan for the visual inspection followed by trimming or removal of the parasites from the muscle or the application of a threshold value to define the marketability of fish batches. This is the first study describing an approach for the management of the emerging risk posed by nematodes of the genus Eustrongylides in a freshwater fishery supply chain. Besides providing an updated epidemiological scenario in ... Article in Journal/Newspaper Anguilla anguilla ARPI - Archivio della Ricerca dell'Università di Pisa Food Control 136 108858
institution Open Polar
collection ARPI - Archivio della Ricerca dell'Università di Pisa
op_collection_id ftunivpisairis
language English
topic Eustrongylides spp
Freshwater fish
Nematode larvae
Parasite hazard
spellingShingle Eustrongylides spp
Freshwater fish
Nematode larvae
Parasite hazard
Franceschini R.
Guardone L.
Armani A.
Ranucci D.
Roila R.
Valiani A.
Susini F.
Branciari R.
Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy)
topic_facet Eustrongylides spp
Freshwater fish
Nematode larvae
Parasite hazard
description In the last few years, the widespread diffusion of potentially zoonotic parasitic nematodes of the genus Eustrongylides in the Trasimeno Lake, Central Italy, prompted Food Business Operators (FBOs) operating in the freshwater fish supply chain to define preventive measures to reduce or eliminate this new hazard from fishery products. The results of the self-checks for parasite risk management of a fishermen's cooperative over a five-year period (January 2016–April 2021) are presented. Nine freshwater commercial species, perch (Perca fluviatilis), largemouth black bass (Micropterus salmoides), big-scale sand smelt (Atherina boyeri), eel (Anguilla anguilla), black bullhead (Ictalurus melas), carp (Cyprinus carpio), tench (Tinca tinca), goldfish (Carassius auratus), and pumpkinseed sunfish (Lepomis gibbosus), differently processed (filleted, whole gutted or whole ungutted), were investigated. The presence of visible parasites was assessed by visual inspection during processing and recorded. Eustrongylides sp. were found in all species examined except for goldfish. Eustrongylides sp. occurrence was negligible in large mouth black bass, eel, carp, and tench, while increasing prevalence rates over the years were observed in fillets of perch <400 g (from 4.2% in 2016 to 68% in 2021), batches of sand smelt (<1%–40%) and pumpkinseed sunfish (6%–99%). Still low but slightly increasing prevalence rates were also observed for black bull head. The rising of the infection in perch, sand smelt, and pumpkinseed sunfish lead to a progressive implementation of preventive measures including the definition of a sampling plan for the visual inspection followed by trimming or removal of the parasites from the muscle or the application of a threshold value to define the marketability of fish batches. This is the first study describing an approach for the management of the emerging risk posed by nematodes of the genus Eustrongylides in a freshwater fishery supply chain. Besides providing an updated epidemiological scenario in ...
author2 Franceschini, R.
Guardone, L.
Armani, A.
Ranucci, D.
Roila, R.
Valiani, A.
Susini, F.
Branciari, R.
format Article in Journal/Newspaper
author Franceschini R.
Guardone L.
Armani A.
Ranucci D.
Roila R.
Valiani A.
Susini F.
Branciari R.
author_facet Franceschini R.
Guardone L.
Armani A.
Ranucci D.
Roila R.
Valiani A.
Susini F.
Branciari R.
author_sort Franceschini R.
title Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy)
title_short Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy)
title_full Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy)
title_fullStr Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy)
title_full_unstemmed Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy)
title_sort five-years management of an emerging parasite risk (eustrongylides sp., nematoda) in a fishery supply chain located on trasimeno lake (italy)
publishDate 2022
url https://hdl.handle.net/11568/1157863
https://doi.org/10.1016/j.foodcont.2022.108858
https://www.sciencedirect.com/science/article/pii/S0956713522000512
genre Anguilla anguilla
genre_facet Anguilla anguilla
op_relation info:eu-repo/semantics/altIdentifier/wos/WOS:000790985700005
volume:136
numberofpages:11
journal:FOOD CONTROL
https://hdl.handle.net/11568/1157863
doi:10.1016/j.foodcont.2022.108858
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85123892118
https://www.sciencedirect.com/science/article/pii/S0956713522000512
op_rights info:eu-repo/semantics/openAccess
op_doi https://doi.org/10.1016/j.foodcont.2022.108858
container_title Food Control
container_volume 136
container_start_page 108858
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