A case study on farmed European seabass and gilthead seabream in central Italy: The negligible parasitological risk of nematode larvae paves the way for the freezing derogation

Gilthead seabream and European seabass are among the most appreciated farmed fish species in the European Union. This case study analysed the self-control plan procedures adopted in an offshore cage farm in Central Italy to prevent anisakids infection, in the light of the Anisakis contamination path...

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Published in:Food Control
Main Authors: Castiglione D., Guardone L., Susini F., Alimonti F., Paternoster V., Ricci E., Nucera D., Armani A.
Other Authors: Castiglione, D., Guardone, L., Susini, F., Alimonti, F., Paternoster, V., Ricci, E., Nucera, D., Armani, A.
Format: Article in Journal/Newspaper
Language:English
Published: 2021
Subjects:
Online Access:https://hdl.handle.net/11568/1094301
https://doi.org/10.1016/j.foodcont.2021.107964
https://www.sciencedirect.com/science/article/pii/S095671352100102X
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spelling ftunivpisairis:oai:arpi.unipi.it:11568/1094301 2024-04-14T08:09:18+00:00 A case study on farmed European seabass and gilthead seabream in central Italy: The negligible parasitological risk of nematode larvae paves the way for the freezing derogation Castiglione D. Guardone L. Susini F. Alimonti F. Paternoster V. Ricci E. Nucera D. Armani A. Castiglione, D. Guardone, L. Susini, F. Alimonti, F. Paternoster, V. Ricci, E. Nucera, D. Armani, A. 2021 ELETTRONICO https://hdl.handle.net/11568/1094301 https://doi.org/10.1016/j.foodcont.2021.107964 https://www.sciencedirect.com/science/article/pii/S095671352100102X eng eng info:eu-repo/semantics/altIdentifier/wos/WOS:000636583800009 volume:125 numberofpages:9 journal:FOOD CONTROL https://hdl.handle.net/11568/1094301 doi:10.1016/j.foodcont.2021.107964 info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85101547432 https://www.sciencedirect.com/science/article/pii/S095671352100102X info:eu-repo/semantics/openAccess Ascaridoid nematodes Anisakis spp. Sparus aurata Dicentrarchus labrax Anisakis free products info:eu-repo/semantics/article 2021 ftunivpisairis https://doi.org/10.1016/j.foodcont.2021.107964 2024-03-21T19:20:54Z Gilthead seabream and European seabass are among the most appreciated farmed fish species in the European Union. This case study analysed the self-control plan procedures adopted in an offshore cage farm in Central Italy to prevent anisakids infection, in the light of the Anisakis contamination pathways previously proposed for farmed Atlantic salmon (Salmo salar), and of the criteria recommended by the European Food Safety Authority. Moreover, the results of the visual parasitological examination conducted by the Food Business Operator, as part of the self-control plan, on 5% of the total specimens with commercial size (2016–2020 period) were also considered. Results show an extremely low to negligible risk for the introduction of ascaridoid larvae, confirming the absence of these parasites in farmed specimens of both species. However, few implementations to the self-control plan are suggested for obtaining the derogation to preventive freezing, as established by the European legislation. These include the parasitological examination of a statistically significant sample of the farmed specimens (commercial sizes) conducted by trained personnel, as well as of farmed specimens found dead or underdeveloped (runts) and of wild specimens of other species which may enter the cages. The proposed approach can be adapted by other farms by adjusting the sample size based on the production volume and risk categorization. The exemption from the preventive freezing would represent an additional market opportunity for Italian aquaculture plants. Article in Journal/Newspaper Atlantic salmon Salmo salar ARPI - Archivio della Ricerca dell'Università di Pisa Food Control 125 107964
institution Open Polar
collection ARPI - Archivio della Ricerca dell'Università di Pisa
op_collection_id ftunivpisairis
language English
topic Ascaridoid nematodes
Anisakis spp.
Sparus aurata
Dicentrarchus labrax
Anisakis free products
spellingShingle Ascaridoid nematodes
Anisakis spp.
Sparus aurata
Dicentrarchus labrax
Anisakis free products
Castiglione D.
Guardone L.
Susini F.
Alimonti F.
Paternoster V.
Ricci E.
Nucera D.
Armani A.
A case study on farmed European seabass and gilthead seabream in central Italy: The negligible parasitological risk of nematode larvae paves the way for the freezing derogation
topic_facet Ascaridoid nematodes
Anisakis spp.
Sparus aurata
Dicentrarchus labrax
Anisakis free products
description Gilthead seabream and European seabass are among the most appreciated farmed fish species in the European Union. This case study analysed the self-control plan procedures adopted in an offshore cage farm in Central Italy to prevent anisakids infection, in the light of the Anisakis contamination pathways previously proposed for farmed Atlantic salmon (Salmo salar), and of the criteria recommended by the European Food Safety Authority. Moreover, the results of the visual parasitological examination conducted by the Food Business Operator, as part of the self-control plan, on 5% of the total specimens with commercial size (2016–2020 period) were also considered. Results show an extremely low to negligible risk for the introduction of ascaridoid larvae, confirming the absence of these parasites in farmed specimens of both species. However, few implementations to the self-control plan are suggested for obtaining the derogation to preventive freezing, as established by the European legislation. These include the parasitological examination of a statistically significant sample of the farmed specimens (commercial sizes) conducted by trained personnel, as well as of farmed specimens found dead or underdeveloped (runts) and of wild specimens of other species which may enter the cages. The proposed approach can be adapted by other farms by adjusting the sample size based on the production volume and risk categorization. The exemption from the preventive freezing would represent an additional market opportunity for Italian aquaculture plants.
author2 Castiglione, D.
Guardone, L.
Susini, F.
Alimonti, F.
Paternoster, V.
Ricci, E.
Nucera, D.
Armani, A.
format Article in Journal/Newspaper
author Castiglione D.
Guardone L.
Susini F.
Alimonti F.
Paternoster V.
Ricci E.
Nucera D.
Armani A.
author_facet Castiglione D.
Guardone L.
Susini F.
Alimonti F.
Paternoster V.
Ricci E.
Nucera D.
Armani A.
author_sort Castiglione D.
title A case study on farmed European seabass and gilthead seabream in central Italy: The negligible parasitological risk of nematode larvae paves the way for the freezing derogation
title_short A case study on farmed European seabass and gilthead seabream in central Italy: The negligible parasitological risk of nematode larvae paves the way for the freezing derogation
title_full A case study on farmed European seabass and gilthead seabream in central Italy: The negligible parasitological risk of nematode larvae paves the way for the freezing derogation
title_fullStr A case study on farmed European seabass and gilthead seabream in central Italy: The negligible parasitological risk of nematode larvae paves the way for the freezing derogation
title_full_unstemmed A case study on farmed European seabass and gilthead seabream in central Italy: The negligible parasitological risk of nematode larvae paves the way for the freezing derogation
title_sort case study on farmed european seabass and gilthead seabream in central italy: the negligible parasitological risk of nematode larvae paves the way for the freezing derogation
publishDate 2021
url https://hdl.handle.net/11568/1094301
https://doi.org/10.1016/j.foodcont.2021.107964
https://www.sciencedirect.com/science/article/pii/S095671352100102X
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_relation info:eu-repo/semantics/altIdentifier/wos/WOS:000636583800009
volume:125
numberofpages:9
journal:FOOD CONTROL
https://hdl.handle.net/11568/1094301
doi:10.1016/j.foodcont.2021.107964
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85101547432
https://www.sciencedirect.com/science/article/pii/S095671352100102X
op_rights info:eu-repo/semantics/openAccess
op_doi https://doi.org/10.1016/j.foodcont.2021.107964
container_title Food Control
container_volume 125
container_start_page 107964
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