A comparison of European surveillance programs for campylobacter in broilers

• Published in: Food Control
• Main Authors: Olsen A., Bonardi S., Barco L., Sandberg M., Langkabel N., Roasto M., Majewski M., Brugger B., Kautto A. H., Blagojevic B., Cota J. B., Nagel-Alne G. E., Huneau A., Laukkanen-Ninios R., Lebouquin-Leneveu S., Alvseike O., Fredriksson-Ahomaa M., Vieira-Pinto M., Kaukonen E.
• Other Authors: Olsen, A., Bonardi, S., Barco, L., Sandberg, M., Langkabel, N., Roasto, M., Majewski, M., Brugger, B., Kautto, A. H., Blagojevic, B., Cota, J. B., Nagel-Alne, G. E., Huneau, A., Laukkanen-Ninios, R., Lebouquin-Leneveu, S., Alvseike, O., Fredriksson-Ahomaa, M., Vieira-Pinto, M., Kaukonen, E.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier Ltd 2024
• Subjects: Broiler; Campylobacter; Europe; Monitoring; Poultry; Surveillance; Norway; Slaughter; Iceland
• Online Access: https://hdl.handle.net/11381/2960232; https://doi.org/10.1016/j.foodcont.2023.110059

Campylobacter is an important foodborne pathogen as it is associated with significant disease burden across Europe. Among various sources, Campylobacter infections in humans are often related to the consumption of undercooked poultry meat or improper handling of poultry meat. Many European countries...