Effects of isolation and confinement on gastrointestinal microbiota–a systematic review

International audience Purpose The gastrointestinal (GI) microbiota is a complex and dynamic ecosystem whose composition and function are influenced by many internal and external factors. Overall, the individual GI microbiota composition appears to be rather stable but can be influenced by extreme s...

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Published in:Frontiers in Nutrition
Main Authors: Klos, Bea, Steinbach, Christina, Ketel, Jasmin, Lambert, Claude, Penders, John, Doré, Joël, Enck, Paul, Mack, Isabelle
Other Authors: Universitätsklinikum Tübingen - University Hospital of Tübingen, Eberhard Karls Universität Tübingen = University of Tübingen, Centre International de Recherche en Infectiologie (CIRI), École normale supérieure de Lyon (ENS de Lyon)-Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-Université Jean Monnet - Saint-Étienne (UJM)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS), Laboratoire de Conception, Optimisation et Modélisation des Systèmes (LCOMS), Université de Lorraine (UL), Etudes sur les NOrmes Sociales et l'Identité Sociale (ENOSIS), Laboratoire Parisien de Psychologie Sociale (LAPPS), Université Paris 8 Vincennes-Saint-Denis (UP8)-Université Paris Nanterre (UPN)-Université Paris 8 Vincennes-Saint-Denis (UP8)-Université Paris Nanterre (UPN), Maastricht University Medical Centre (MUMC), Maastricht University Maastricht, Department of Public Health and Primary Care, Catholic University of Leuven = Katholieke Universiteit Leuven (KU Leuven), MICrobiologie de l'ALImentation au Service de la Santé (MICALIS), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
Format: Article in Journal/Newspaper
Language:English
Published: HAL CCSD 2023
Subjects:
Online Access:https://hal.inrae.fr/hal-04565248
https://doi.org/10.3389/fnut.2023.1214016
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collection Université Paris Nanterre: HAL
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language English
topic [SDV]Life Sciences [q-bio]
spellingShingle [SDV]Life Sciences [q-bio]
Klos, Bea
Steinbach, Christina
Ketel, Jasmin
Lambert, Claude
Penders, John
Doré, Joël
Enck, Paul
Mack, Isabelle
Effects of isolation and confinement on gastrointestinal microbiota–a systematic review
topic_facet [SDV]Life Sciences [q-bio]
description International audience Purpose The gastrointestinal (GI) microbiota is a complex and dynamic ecosystem whose composition and function are influenced by many internal and external factors. Overall, the individual GI microbiota composition appears to be rather stable but can be influenced by extreme shifts in environmental exposures. To date, there is no systematic literature review that examines the effects of extreme environmental conditions, such as strict isolation and confinement, on the GI microbiota. Methods We conducted a systematic review to examine the effects of isolated and confined environments on the human GI microbiota. The literature search was conducted according to PRISMA criteria using PubMed, Web of Science and Cochrane Library. Relevant studies were identified based on exposure to isolated and confined environments, generally being also antigen-limited, for a minimum of 28 days and classified according to the microbiota analysis method (cultivation- or molecular based approaches) and the isolation habitat (space, space- or microgravity simulation such as MARS-500 or natural isolation such as Antarctica). Microbial shifts in abundance, alpha diversity and community structure in response to isolation were assessed. Results Regardless of the study habitat, inconsistent shifts in abundance of 40 different genera, mainly in the phylum Bacillota (formerly Firmicutes) were reported. Overall, the heterogeneity of studies was high. Reducing heterogeneity was neither possible by differentiating the microbiota analysis methods nor by subgrouping according to the isolation habitat. Alpha diversity evolved non-specifically, whereas the microbial community structure remained dissimilar despite partial convergence. The GI ecosystem returned to baseline levels following exposure, showing resilience irrespective of the experiment length. Conclusion An isolated and confined environment has a considerable impact on the GI microbiota composition in terms of diversity and relative abundances of dominant taxa. ...
author2 Universitätsklinikum Tübingen - University Hospital of Tübingen
Eberhard Karls Universität Tübingen = University of Tübingen
Centre International de Recherche en Infectiologie (CIRI)
École normale supérieure de Lyon (ENS de Lyon)-Université Claude Bernard Lyon 1 (UCBL)
Université de Lyon-Université de Lyon-Université Jean Monnet - Saint-Étienne (UJM)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS)
Laboratoire de Conception, Optimisation et Modélisation des Systèmes (LCOMS)
Université de Lorraine (UL)
Etudes sur les NOrmes Sociales et l'Identité Sociale (ENOSIS)
Laboratoire Parisien de Psychologie Sociale (LAPPS)
Université Paris 8 Vincennes-Saint-Denis (UP8)-Université Paris Nanterre (UPN)-Université Paris 8 Vincennes-Saint-Denis (UP8)-Université Paris Nanterre (UPN)
Maastricht University Medical Centre (MUMC)
Maastricht University Maastricht
Department of Public Health and Primary Care
Catholic University of Leuven = Katholieke Universiteit Leuven (KU Leuven)
MICrobiologie de l'ALImentation au Service de la Santé (MICALIS)
AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
format Article in Journal/Newspaper
author Klos, Bea
Steinbach, Christina
Ketel, Jasmin
Lambert, Claude
Penders, John
Doré, Joël
Enck, Paul
Mack, Isabelle
author_facet Klos, Bea
Steinbach, Christina
Ketel, Jasmin
Lambert, Claude
Penders, John
Doré, Joël
Enck, Paul
Mack, Isabelle
author_sort Klos, Bea
title Effects of isolation and confinement on gastrointestinal microbiota–a systematic review
title_short Effects of isolation and confinement on gastrointestinal microbiota–a systematic review
title_full Effects of isolation and confinement on gastrointestinal microbiota–a systematic review
title_fullStr Effects of isolation and confinement on gastrointestinal microbiota–a systematic review
title_full_unstemmed Effects of isolation and confinement on gastrointestinal microbiota–a systematic review
title_sort effects of isolation and confinement on gastrointestinal microbiota–a systematic review
publisher HAL CCSD
publishDate 2023
url https://hal.inrae.fr/hal-04565248
https://doi.org/10.3389/fnut.2023.1214016
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Antarctica
op_source EISSN: 2296-861X
Frontiers in Nutrition
https://hal.inrae.fr/hal-04565248
Frontiers in Nutrition, 2023, 10, ⟨10.3389/fnut.2023.1214016⟩
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op_doi https://doi.org/10.3389/fnut.2023.1214016
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spelling ftunivparis10:oai:HAL:hal-04565248v1 2024-09-15T17:46:52+00:00 Effects of isolation and confinement on gastrointestinal microbiota–a systematic review Klos, Bea Steinbach, Christina Ketel, Jasmin Lambert, Claude Penders, John Doré, Joël Enck, Paul Mack, Isabelle Universitätsklinikum Tübingen - University Hospital of Tübingen Eberhard Karls Universität Tübingen = University of Tübingen Centre International de Recherche en Infectiologie (CIRI) École normale supérieure de Lyon (ENS de Lyon)-Université Claude Bernard Lyon 1 (UCBL) Université de Lyon-Université de Lyon-Université Jean Monnet - Saint-Étienne (UJM)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS) Laboratoire de Conception, Optimisation et Modélisation des Systèmes (LCOMS) Université de Lorraine (UL) Etudes sur les NOrmes Sociales et l'Identité Sociale (ENOSIS) Laboratoire Parisien de Psychologie Sociale (LAPPS) Université Paris 8 Vincennes-Saint-Denis (UP8)-Université Paris Nanterre (UPN)-Université Paris 8 Vincennes-Saint-Denis (UP8)-Université Paris Nanterre (UPN) Maastricht University Medical Centre (MUMC) Maastricht University Maastricht Department of Public Health and Primary Care Catholic University of Leuven = Katholieke Universiteit Leuven (KU Leuven) MICrobiologie de l'ALImentation au Service de la Santé (MICALIS) AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) 2023-07-10 https://hal.inrae.fr/hal-04565248 https://doi.org/10.3389/fnut.2023.1214016 en eng HAL CCSD Frontiers Media S.A. info:eu-repo/semantics/altIdentifier/doi/10.3389/fnut.2023.1214016 hal-04565248 https://hal.inrae.fr/hal-04565248 doi:10.3389/fnut.2023.1214016 http://creativecommons.org/licenses/by-nd/ EISSN: 2296-861X Frontiers in Nutrition https://hal.inrae.fr/hal-04565248 Frontiers in Nutrition, 2023, 10, ⟨10.3389/fnut.2023.1214016⟩ [SDV]Life Sciences [q-bio] info:eu-repo/semantics/article Journal articles 2023 ftunivparis10 https://doi.org/10.3389/fnut.2023.1214016 2024-07-08T23:36:15Z International audience Purpose The gastrointestinal (GI) microbiota is a complex and dynamic ecosystem whose composition and function are influenced by many internal and external factors. Overall, the individual GI microbiota composition appears to be rather stable but can be influenced by extreme shifts in environmental exposures. To date, there is no systematic literature review that examines the effects of extreme environmental conditions, such as strict isolation and confinement, on the GI microbiota. Methods We conducted a systematic review to examine the effects of isolated and confined environments on the human GI microbiota. The literature search was conducted according to PRISMA criteria using PubMed, Web of Science and Cochrane Library. Relevant studies were identified based on exposure to isolated and confined environments, generally being also antigen-limited, for a minimum of 28 days and classified according to the microbiota analysis method (cultivation- or molecular based approaches) and the isolation habitat (space, space- or microgravity simulation such as MARS-500 or natural isolation such as Antarctica). Microbial shifts in abundance, alpha diversity and community structure in response to isolation were assessed. Results Regardless of the study habitat, inconsistent shifts in abundance of 40 different genera, mainly in the phylum Bacillota (formerly Firmicutes) were reported. Overall, the heterogeneity of studies was high. Reducing heterogeneity was neither possible by differentiating the microbiota analysis methods nor by subgrouping according to the isolation habitat. Alpha diversity evolved non-specifically, whereas the microbial community structure remained dissimilar despite partial convergence. The GI ecosystem returned to baseline levels following exposure, showing resilience irrespective of the experiment length. Conclusion An isolated and confined environment has a considerable impact on the GI microbiota composition in terms of diversity and relative abundances of dominant taxa. ... Article in Journal/Newspaper Antarc* Antarctica Université Paris Nanterre: HAL Frontiers in Nutrition 10