Identificazione di specie dello stoccafisso, nell'ottica dell'ispezione sanitaria di prodotto

According to regulations in force in the hygiene sector (EC norms 178/2002, 852-853-854/2004, 2073/2005, 333/2007 and 1441/2007 ), this study involved the preparation of a traceability/retraceability model covering the many, varied, hygienic and health problems concerning stockfish, a traditionally...

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Main Author: Bertoja, Gianluca
Other Authors: Dacasto, Mauro
Format: Doctoral or Postdoctoral Thesis
Language:Italian
Published: Università degli studi di Padova 2008
Subjects:
Online Access:http://hdl.handle.net/11577/3425179
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author Bertoja, Gianluca
author2 Dacasto, Mauro
Bertoja, Gianluca
author_facet Bertoja, Gianluca
author_sort Bertoja, Gianluca
collection Padua Research Archive (IRIS - Università degli Studi di Padova)
description According to regulations in force in the hygiene sector (EC norms 178/2002, 852-853-854/2004, 2073/2005, 333/2007 and 1441/2007 ), this study involved the preparation of a traceability/retraceability model covering the many, varied, hygienic and health problems concerning stockfish, a traditionally important and significant product from the Italian fishing industry. This research was rendered more salient partly as a result of the modification of August 5 2005 to Italian Ministerial Decree of January 14 2005, regarding the Italian name for fish species of commercial interest. To receive the official denomination of stockfish species, two Gadids were identified: Gadus morhua (Gm) and Gadus macrocephalus. Study of the philogenesis and morphology of the Gadidae - with philogenetics, physiology, reproduction, type of fishing practised, on-board processing of catch (severing of jugular vein, decapitation, evisceration, removal of tail bone, descaling, washing, refrigeration), natural drying, and final classification of the product according to quality and size criteria -involves examination of how a single stage or a few stages may have a considerable effect, positive or negative, on the quality of the fresh or finished product. These aspects were discussed during two workshops at Tromsø and Høvik, in Norway. Comparisons revealed clearcut experimental guidelines for the primary filière of stockfish, highlighting risk assessment and identifying "Critical Points". Study continued in the field of molecular biology, for definitive identification of the species, both fresh and dried, in a rapid, precise and economical manner. For this purpose, muscle portions from 10 specimens of Gm were sampled, belonging to various populations found off the Norwegian coasts and others belonging to species philogenetically close to Gm, from a similar geographical habitat: Micromesistius poutassou, Melanogrammus aeglefinus, Gadiculus argenteus, Gadus (Merlangius) merlangus, Brosme brosme and Pollachius virens. These species, as regards ...
format Doctoral or Postdoctoral Thesis
genre Gadus morhua
Tromsø
genre_facet Gadus morhua
Tromsø
geographic Norway
Tromsø
geographic_facet Norway
Tromsø
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op_relation alleditors:Dacasto, Mauro
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spelling ftunivpadovairis:oai:www.research.unipd.it:11577/3425179 2025-01-16T21:59:53+00:00 Identificazione di specie dello stoccafisso, nell'ottica dell'ispezione sanitaria di prodotto Bertoja, Gianluca Dacasto, Mauro Bertoja, Gianluca 2008-01-31 http://hdl.handle.net/11577/3425179 ita ita Università degli studi di Padova alleditors:Dacasto, Mauro http://hdl.handle.net/11577/3425179 info:eu-repo/semantics/openAccess Ispezione alimenti Prodotti della pesca Stoccafisso Settore VET/04 - Ispezione degli Alimenti di Origine Animale info:eu-repo/semantics/doctoralThesis 2008 ftunivpadovairis 2024-03-21T20:00:03Z According to regulations in force in the hygiene sector (EC norms 178/2002, 852-853-854/2004, 2073/2005, 333/2007 and 1441/2007 ), this study involved the preparation of a traceability/retraceability model covering the many, varied, hygienic and health problems concerning stockfish, a traditionally important and significant product from the Italian fishing industry. This research was rendered more salient partly as a result of the modification of August 5 2005 to Italian Ministerial Decree of January 14 2005, regarding the Italian name for fish species of commercial interest. To receive the official denomination of stockfish species, two Gadids were identified: Gadus morhua (Gm) and Gadus macrocephalus. Study of the philogenesis and morphology of the Gadidae - with philogenetics, physiology, reproduction, type of fishing practised, on-board processing of catch (severing of jugular vein, decapitation, evisceration, removal of tail bone, descaling, washing, refrigeration), natural drying, and final classification of the product according to quality and size criteria -involves examination of how a single stage or a few stages may have a considerable effect, positive or negative, on the quality of the fresh or finished product. These aspects were discussed during two workshops at Tromsø and Høvik, in Norway. Comparisons revealed clearcut experimental guidelines for the primary filière of stockfish, highlighting risk assessment and identifying "Critical Points". Study continued in the field of molecular biology, for definitive identification of the species, both fresh and dried, in a rapid, precise and economical manner. For this purpose, muscle portions from 10 specimens of Gm were sampled, belonging to various populations found off the Norwegian coasts and others belonging to species philogenetically close to Gm, from a similar geographical habitat: Micromesistius poutassou, Melanogrammus aeglefinus, Gadiculus argenteus, Gadus (Merlangius) merlangus, Brosme brosme and Pollachius virens. These species, as regards ... Doctoral or Postdoctoral Thesis Gadus morhua Tromsø Padua Research Archive (IRIS - Università degli Studi di Padova) Norway Tromsø
spellingShingle Ispezione alimenti Prodotti della pesca Stoccafisso
Settore VET/04 - Ispezione degli Alimenti di Origine Animale
Bertoja, Gianluca
Identificazione di specie dello stoccafisso, nell'ottica dell'ispezione sanitaria di prodotto
title Identificazione di specie dello stoccafisso, nell'ottica dell'ispezione sanitaria di prodotto
title_full Identificazione di specie dello stoccafisso, nell'ottica dell'ispezione sanitaria di prodotto
title_fullStr Identificazione di specie dello stoccafisso, nell'ottica dell'ispezione sanitaria di prodotto
title_full_unstemmed Identificazione di specie dello stoccafisso, nell'ottica dell'ispezione sanitaria di prodotto
title_short Identificazione di specie dello stoccafisso, nell'ottica dell'ispezione sanitaria di prodotto
title_sort identificazione di specie dello stoccafisso, nell'ottica dell'ispezione sanitaria di prodotto
topic Ispezione alimenti Prodotti della pesca Stoccafisso
Settore VET/04 - Ispezione degli Alimenti di Origine Animale
topic_facet Ispezione alimenti Prodotti della pesca Stoccafisso
Settore VET/04 - Ispezione degli Alimenti di Origine Animale
url http://hdl.handle.net/11577/3425179