Combined effects of ocean acidification and heat waves on the commercially valuable bivalve Callista chione

reserved The increasing concentration of CO2 in the atmosphere, due to the consumption of fossil fuels, is causing climatic changes, such as ocean acidification (OA) and marine heat waves (MHW), which represent a threat for several marine species with both an ecological and economical relevance. In...

Full description

Bibliographic Details
Main Author: FORMENTIN, MARTA
Other Authors: MARIN, MARIA
Language:unknown
Published: 2023
Subjects:
Online Access:https://hdl.handle.net/20.500.12608/52102
id ftunivpadodiss:oai:thesis.unipd.it:20.500.12608/52102
record_format openpolar
spelling ftunivpadodiss:oai:thesis.unipd.it:20.500.12608/52102 2023-10-25T01:42:18+02:00 Combined effects of ocean acidification and heat waves on the commercially valuable bivalve Callista chione FORMENTIN, MARTA MARIN, MARIA 2023-09-25T07:44:22Z application/pdf https://hdl.handle.net/20.500.12608/52102 unknown Dipartimento di Biologia - DiBio MARINE BIOLOGY Laurea Magistrale (D.M. 270/2004) 2022 https://hdl.handle.net/20.500.12608/52102 Climate changes Ocean acidification Marine heat waves Callista chione Oxidative stress 2023 ftunivpadodiss https://doi.org/20.500.12608/52102 2023-09-26T23:01:54Z reserved The increasing concentration of CO2 in the atmosphere, due to the consumption of fossil fuels, is causing climatic changes, such as ocean acidification (OA) and marine heat waves (MHW), which represent a threat for several marine species with both an ecological and economical relevance. In this study, the combined effects of OA and MHW were investigated in the bivalve Callista chione using a multibiomaker approach. In an experimental flow-through system, two pH levels (current ambient pH and ambient pH -0.4 as predicted by climate change scenarios) were combined with two temperature conditions (control, corresponding to the ambient temperature of 10°C and MHW corresponding to ambient + 7°C). The effects on immune system-related parameters (total number, morphology, and functionality of haemocytes) and oxidative stress-related parameters (catalase, acetylcholinesterase and butyrylcholinesterase activities, lipid peroxidation and antioxidant capacity), were assessed at the beginning of the experiment, at the end of the MHW and after the recovery. In general, haemocytes number and dimensions were not significantly affected by the experimental factors nor their interaction. The biochemical parameters were instead influenced by the single experimental conditions (such as temperature, pH, and exposure time), with a different pattern depending on the biomarker and the tissue analyzed. The results also demonstrated that there was not a significant interaction between ocean acidification and heat waves. The increasing concentration of CO2 in the atmosphere, due to the consumption of fossil fuels, is causing climatic changes, such as ocean acidification (OA) and marine heat waves (MHW), which represent a threat for several marine species with both an ecological and economical relevance. In this study, the combined effects of OA and MHW were investigated in the bivalve Callista chione using a multibiomaker approach. In an experimental flow-through system, two pH levels (current ambient pH and ambient pH -0.4 ... Other/Unknown Material Ocean acidification Padua Thesis and Dissertations Archive (Università degli Studi die Padova)
institution Open Polar
collection Padua Thesis and Dissertations Archive (Università degli Studi die Padova)
op_collection_id ftunivpadodiss
language unknown
topic Climate changes
Ocean acidification
Marine heat waves
Callista chione
Oxidative stress
spellingShingle Climate changes
Ocean acidification
Marine heat waves
Callista chione
Oxidative stress
FORMENTIN, MARTA
Combined effects of ocean acidification and heat waves on the commercially valuable bivalve Callista chione
topic_facet Climate changes
Ocean acidification
Marine heat waves
Callista chione
Oxidative stress
description reserved The increasing concentration of CO2 in the atmosphere, due to the consumption of fossil fuels, is causing climatic changes, such as ocean acidification (OA) and marine heat waves (MHW), which represent a threat for several marine species with both an ecological and economical relevance. In this study, the combined effects of OA and MHW were investigated in the bivalve Callista chione using a multibiomaker approach. In an experimental flow-through system, two pH levels (current ambient pH and ambient pH -0.4 as predicted by climate change scenarios) were combined with two temperature conditions (control, corresponding to the ambient temperature of 10°C and MHW corresponding to ambient + 7°C). The effects on immune system-related parameters (total number, morphology, and functionality of haemocytes) and oxidative stress-related parameters (catalase, acetylcholinesterase and butyrylcholinesterase activities, lipid peroxidation and antioxidant capacity), were assessed at the beginning of the experiment, at the end of the MHW and after the recovery. In general, haemocytes number and dimensions were not significantly affected by the experimental factors nor their interaction. The biochemical parameters were instead influenced by the single experimental conditions (such as temperature, pH, and exposure time), with a different pattern depending on the biomarker and the tissue analyzed. The results also demonstrated that there was not a significant interaction between ocean acidification and heat waves. The increasing concentration of CO2 in the atmosphere, due to the consumption of fossil fuels, is causing climatic changes, such as ocean acidification (OA) and marine heat waves (MHW), which represent a threat for several marine species with both an ecological and economical relevance. In this study, the combined effects of OA and MHW were investigated in the bivalve Callista chione using a multibiomaker approach. In an experimental flow-through system, two pH levels (current ambient pH and ambient pH -0.4 ...
author2 MARIN, MARIA
author FORMENTIN, MARTA
author_facet FORMENTIN, MARTA
author_sort FORMENTIN, MARTA
title Combined effects of ocean acidification and heat waves on the commercially valuable bivalve Callista chione
title_short Combined effects of ocean acidification and heat waves on the commercially valuable bivalve Callista chione
title_full Combined effects of ocean acidification and heat waves on the commercially valuable bivalve Callista chione
title_fullStr Combined effects of ocean acidification and heat waves on the commercially valuable bivalve Callista chione
title_full_unstemmed Combined effects of ocean acidification and heat waves on the commercially valuable bivalve Callista chione
title_sort combined effects of ocean acidification and heat waves on the commercially valuable bivalve callista chione
publishDate 2023
url https://hdl.handle.net/20.500.12608/52102
genre Ocean acidification
genre_facet Ocean acidification
op_relation Dipartimento di Biologia - DiBio
MARINE BIOLOGY Laurea Magistrale (D.M. 270/2004)
2022
https://hdl.handle.net/20.500.12608/52102
op_doi https://doi.org/20.500.12608/52102
_version_ 1780738784789266432