| Summary: | We are indebted to the Asturian Regional Government (Consejeria de Agricultura), the U. S. Forest Service, the University of Massachusetts, and a Hatch Grant for financial support. We thank the Green Lake National Fish Hatchery and Joseph Ravita (Whittemore Salmon Station) and Albin Sorek Sonski (Kensington State Salmon Hatchery), both of the Connecticut Department of Environmental Protection, Fisheries Division, for providing fish and samples. Juliana Perez kindly collaborated in all the laboratory work. Eva Garcia-Vazquez was recipient of a Spanish FPU DGICYT grant.
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