| Summary: | Abstract Reindeer management in the Fennoscandian area is currently facing challenges such as degradation of winter pastures, which may lead in the most severely affected areas to a concurrent decline in reindeer herd productivity. The use of often expensive supplementary feeding to prevent production losses has increased the demand for studies on the physiological effects of nutritional restriction and supplementary feeding. The knowledge obtained from such studies could be used, for example, to monitor the condition of reindeer in studies assessing herd productivity levels in different pasture conditions and management systems or sustainable use of pasture resources. In this thesis, the effects of season, year, pasture area, body mass, pregnancy and other extrinsic and intrinsic factors on the variation of blood chemical constituents of reindeer were studied in free-ranging animals under natural foraging conditions. The studied blood chemical constituents covered a wide range of parameters related to protein, carbohydrate, lipid and mineral metabolism. The same blood chemical constituents were studied in captive reindeer under defined feeding conditions, allowing an analysis of the effects of dietary protein, energy and mineral intake on the selected blood constituents and their comparison to a conventional measure of the animals—condition, live body mass. According to the results, free-ranging reindeer showed great variation in the concentrations of blood chemical constituents compared to the reference values of domesticated ruminants. Intrinsic factors such as body mass, pregnancy and age had only a minor influence on the variation of the studied parameters, whereas extrinsic factors such as season, year and pasture area, which were characterized by marked changes in environmental and nutritional conditions, explained the majority of the variation. The results obtained from captive animals in defined feeding conditions and from free-ranging animals foraging on natural pastures led to the conclusion that ...
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