Land-Based Food Initiatives in Two Rural and Remote Indigenous Communities

• Main Author: Leibovitch Randazzo, Michael
• Other Authors: Robidoux, Michael
• Format: Thesis
• Language: English
• Published: Université d'Ottawa / University of Ottawa 2017
• Subjects: Food Security; Food Sovereignty; Food Access; Indigenous; First Nations; Rural; Remote; Reserves; Canada; Health; Kitkatla; Angling Lake; Gitxaala; Wapekeka; Cost; Land Based Food; Decolonization; Postcolonial; Hunting; Fishing; Harvesting; Gardening; Ethnography; Food Barriers; Food Security Challanges; Risk Factors; Health Barriers; Community Participatory; Indigenous Health; Food Insecurity; Research Group; Research Practices
• Online Access: http://hdl.handle.net/10393/35714; https://doi.org/10.20381/ruor-671

The purpose of this thesis is to describe the harvesting and dietary practices of two rural and remote Indigenous communities. The ethnographic methods of participant observations and semi-structured interviews availed an abundance of rich and detailed data that allowed for a clear understanding of...