Ethnographic Explorations of the Foodways of Three Generations of Women in Kasabonika Lake First Nation

• Main Author: Kehoe, Michelle
• Other Authors: Robidoux, Michael
• Format: Thesis
• Language: English
• Published: Université d'Ottawa / University of Ottawa 2014
• Subjects: First Nations; Women; Foodways; Space; Cultural Continuity; Postcolonialism
• Online Access: http://hdl.handle.net/10393/30637; https://doi.org/10.20381/ruor-3547

First Nations foodways have been altered through systemized efforts of colonization and were effectively reduced in part from the creation of stores and through limiting reserve systems. The current research seeks to understand the dietary choices and changes among three generations of Fist Nations women. Research takes place in a remote First Nation community in Northern Ontario. The differing food practices among the three generations of women highlight transformations resulting from a traumatic history. Decreases in the consumption of traditional, land based foods, as well as the practices around these foods (procurement, preparation, knowledge exchange and social engagement) alter the experiences of the younger generations. The conversations/exchanges around food take place within the culturally significant space of the teepee. The teepee is a core element. These exchanges have a tremendous bearing on the overall wellness of these women and their efforts to reclaim and remain culturally resilient.