Efecto antioxidante por la ingesta de la asociación de Spinacia oleracea “espinaca” con lactobacillus plantarum en hígado de Rattus rattus variedad albinus
In the present work the antioxidant effect was determined by the ingestion of the association of Spinacia oleracea "spinach" with Lactobacillus plantarum in Rattus rattus variety albinus. To carry out the process, the spinach plants were collected and their leaves were treated, the surface...
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Format: | Bachelor Thesis |
Language: | Spanish |
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Universidad Nacional de Trujillo
2019
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Online Access: | http://dspace.unitru.edu.pe/handle/UNITRU/12458 |