Efecto antioxidante por la ingesta de la asociación de Spinacia oleracea “espinaca” con lactobacillus plantarum en hígado de Rattus rattus variedad albinus

In the present work the antioxidant effect was determined by the ingestion of the association of Spinacia oleracea "spinach" with Lactobacillus plantarum in Rattus rattus variety albinus. To carry out the process, the spinach plants were collected and their leaves were treated, the surface...

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Bibliographic Details
Main Author: CHAFLOQUE VARGAS, Jose Miguel
Other Authors: PRETEL SEVILLANO, Orlando Enrique
Format: Bachelor Thesis
Language:Spanish
Published: Universidad Nacional de Trujillo 2019
Subjects:
Online Access:http://dspace.unitru.edu.pe/handle/UNITRU/12458