Traditional Indian Feast

"Tradiaional Indian Feast: Indian Summer 1971, began on Sunday, June 6, 1971 with a traditional Indian feast coordinated by Oleta Boyce, Choctaw Tribe, of Santa Fe. The menu included: Plains roast buffalo, Eskimo seal liver, Plains beet, cucumber, onion and cress salad, Hopi piki, Pueblo breads...

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Bibliographic Details
Main Author: Nugent, Robert
Format: Still Image
Language:English
Published: Archives of IAIA 1971
Subjects:
Institute of American Indian Arts
Indian arts > United States.
Indians of North America > Education.
Shaw
Hattie
Zastrow
Leona
Peters
Frances
Wing
Mary
Indian
Lister
eskimo*
Alaska
Online Access:http://econtent.unm.edu/cdm/ref/collection/iaia/id/417

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