Traditional Indian Feast
"Tradiaional Indian Feast: Indian Summer 1971, began on Sunday, June 6, 1971 with a traditional Indian feast coordinated by Oleta Boyce, Choctaw Tribe, of Santa Fe. The menu included: Plains roast buffalo, Eskimo seal liver, Plains beet, cucumber, onion and cress salad, Hopi piki, Pueblo breads...
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Format: | Still Image |
Language: | English |
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Archives of IAIA
1971
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Online Access: | http://econtent.unm.edu/cdm/ref/collection/iaia/id/417 |