APA (7th ed.) Citation

Gunathilake, T., Akanbi, T. O., Barrow, C. J., & The University of Newcastle. College of Engineering, S. &. E. (2021). Lipase-produced omega-3 acylglycerols for the fortification and stabilization of extra virgin olive oil using hydroxytyrosyl palmitate. Elsevier.

Chicago Style (17th ed.) Citation

Gunathilake, Tharuka, Taiwo O. Akanbi, Colin J. Barrow, and Science & Environment The University of Newcastle. College of Engineering. Lipase-produced Omega-3 Acylglycerols for the Fortification and Stabilization of Extra Virgin Olive Oil Using Hydroxytyrosyl Palmitate. Elsevier, 2021.

MLA (9th ed.) Citation

Gunathilake, Tharuka, et al. Lipase-produced Omega-3 Acylglycerols for the Fortification and Stabilization of Extra Virgin Olive Oil Using Hydroxytyrosyl Palmitate. Elsevier, 2021.