Investigating the effects of arctic dietary intake on lung health

Background/Objective:Preservation of lung health requires understanding the modifiable risk factors of airflow limitation. This study investigates the association between diet and lung function in a population of Greenland Inuit residing in the Arctic (Greenland) or Western Europe (Denmark). Subject...

Full description

Bibliographic Details
Main Authors: Baines, K. J., Backer, V., Gibson, P. G., Powell, H., Porsbjerg, C. M.
Other Authors: The University of Newcastle. Faculty of Health & Medicine, School of Medicine and Public Health
Format: Article in Journal/Newspaper
Language:English
Published: Nature Publishing Group 2015
Subjects:
Online Access:http://hdl.handle.net/1959.13/1339696
id ftunivnewcastnsw:uon:28316
record_format openpolar
spelling ftunivnewcastnsw:uon:28316 2023-05-15T14:31:41+02:00 Investigating the effects of arctic dietary intake on lung health Baines, K. J. Backer, V. Gibson, P. G. Powell, H. Porsbjerg, C. M. The University of Newcastle. Faculty of Health & Medicine, School of Medicine and Public Health 2015 http://hdl.handle.net/1959.13/1339696 eng eng Nature Publishing Group European Journal of Clinical Nutrition Vol. 69, Issue 11, p. 1262-1266 10.1038/ejcn.2015.85 lung health diet Greenland Inuit Denmark journal article 2015 ftunivnewcastnsw 2018-07-27T01:01:26Z Background/Objective:Preservation of lung health requires understanding the modifiable risk factors of airflow limitation. This study investigates the association between diet and lung function in a population of Greenland Inuit residing in the Arctic (Greenland) or Western Europe (Denmark). Subjects/Methods:Two unselected Inuit populations were recruited, one living in Greenland (Urban (Nuuk) n=358; Rural (Uummannaq) n=207) and the other in Denmark (n=539). Lung function was measured using spirometry and diet by a food frequency questionnaire. Factors associated with airflow limitation were assessed using multiple linear regression models.Results:The dietary composition differed significantly in the two regions, with higher whale, seal and wild meat intake and lower fruit and vegetable intake in the Arctic regions compared with Denmark. Consumption of vegetables (P=0.004) and whale and/or seal (P<0.0001) was significantly and positively associated with FEV 1, as well as with FVC (vegetables: P=0.001, whale and/or seal: P=0.002). Regular fruit intake was included in the statistical models; however, it did not reach statistical significance (FEV 1: P=0.053; FVC: P=0.055). Conclusions:High dietary intake of vegetables as well as intake of arctic marine mammals had independent positive associations with lung function in this cohort of Greenlandic Inuit. These findings suggest an additive role of dietary intake of antioxidants and unsaturated fatty acids in lung health, which warrants prospective evaluation. Article in Journal/Newspaper Arctic marine mammals Arctic Greenland greenlandic inuit Nuuk Uummannaq NOVA: The University of Newcastle Research Online (Australia) Arctic Greenland Nuuk ENVELOPE(-52.150,-52.150,68.717,68.717)
institution Open Polar
collection NOVA: The University of Newcastle Research Online (Australia)
op_collection_id ftunivnewcastnsw
language English
topic lung health
diet
Greenland Inuit
Denmark
spellingShingle lung health
diet
Greenland Inuit
Denmark
Baines, K. J.
Backer, V.
Gibson, P. G.
Powell, H.
Porsbjerg, C. M.
Investigating the effects of arctic dietary intake on lung health
topic_facet lung health
diet
Greenland Inuit
Denmark
description Background/Objective:Preservation of lung health requires understanding the modifiable risk factors of airflow limitation. This study investigates the association between diet and lung function in a population of Greenland Inuit residing in the Arctic (Greenland) or Western Europe (Denmark). Subjects/Methods:Two unselected Inuit populations were recruited, one living in Greenland (Urban (Nuuk) n=358; Rural (Uummannaq) n=207) and the other in Denmark (n=539). Lung function was measured using spirometry and diet by a food frequency questionnaire. Factors associated with airflow limitation were assessed using multiple linear regression models.Results:The dietary composition differed significantly in the two regions, with higher whale, seal and wild meat intake and lower fruit and vegetable intake in the Arctic regions compared with Denmark. Consumption of vegetables (P=0.004) and whale and/or seal (P<0.0001) was significantly and positively associated with FEV 1, as well as with FVC (vegetables: P=0.001, whale and/or seal: P=0.002). Regular fruit intake was included in the statistical models; however, it did not reach statistical significance (FEV 1: P=0.053; FVC: P=0.055). Conclusions:High dietary intake of vegetables as well as intake of arctic marine mammals had independent positive associations with lung function in this cohort of Greenlandic Inuit. These findings suggest an additive role of dietary intake of antioxidants and unsaturated fatty acids in lung health, which warrants prospective evaluation.
author2 The University of Newcastle. Faculty of Health & Medicine, School of Medicine and Public Health
format Article in Journal/Newspaper
author Baines, K. J.
Backer, V.
Gibson, P. G.
Powell, H.
Porsbjerg, C. M.
author_facet Baines, K. J.
Backer, V.
Gibson, P. G.
Powell, H.
Porsbjerg, C. M.
author_sort Baines, K. J.
title Investigating the effects of arctic dietary intake on lung health
title_short Investigating the effects of arctic dietary intake on lung health
title_full Investigating the effects of arctic dietary intake on lung health
title_fullStr Investigating the effects of arctic dietary intake on lung health
title_full_unstemmed Investigating the effects of arctic dietary intake on lung health
title_sort investigating the effects of arctic dietary intake on lung health
publisher Nature Publishing Group
publishDate 2015
url http://hdl.handle.net/1959.13/1339696
long_lat ENVELOPE(-52.150,-52.150,68.717,68.717)
geographic Arctic
Greenland
Nuuk
geographic_facet Arctic
Greenland
Nuuk
genre Arctic marine mammals
Arctic
Greenland
greenlandic
inuit
Nuuk
Uummannaq
genre_facet Arctic marine mammals
Arctic
Greenland
greenlandic
inuit
Nuuk
Uummannaq
op_relation European Journal of Clinical Nutrition Vol. 69, Issue 11, p. 1262-1266
10.1038/ejcn.2015.85
_version_ 1766305229700071424