Variation in δ 15 N and δ 13 C values of forages for Arctic caribou: effects of location, phenology and simulated digestion

• Main Authors: Vansomeren, Lindsay L., Barboza, Perry S., Gustine, David D., Bret-Harte, M. Syndonia
• Format: Text
• Language: unknown
• Published: DigitalCommons@University of Nebraska - Lincoln 2017
• Subjects: Earth Sciences; Geology; Oceanography and Atmospheric Sciences and Meteorology; Other Earth Sciences; Other Environmental Sciences; Arctic; caribou; Eriophorum; north slope; Rangifer tarandus; Alaska
• Online Access: https://digitalcommons.unl.edu/usgsstaffpub/1002; https://digitalcommons.unl.edu/context/usgsstaffpub/article/2015/viewcontent/Vansomeren_et_al_2017_Rapid_Communications_in_Mass_Spectrometry.pdf

RATIONALE: The use of stable isotopes for dietary estimates of wildlife assumes that there are consistent differences in isotopic ratios among diet items, and that the differences in these ratios between the diet item and the animal tissues (i.e., fractionation) are predictable. However, variation in isotopic ratios and fractionation of δ13C and δ15N values among locations, seasons, and forages are poorly described for arctic herbivores especially migratory species such as caribou (Rangifer tarandus). METHODS: We measured the δ13Cand δ15N values of seven species of forage growing along a 200-km transect through the range of the Central Arctic caribou herd on the North Slope of Alaska over 2 years. We compared forages available at the beginning (May; n = 175) and the end (n = 157) of the growing season (September). Purified enzymes were used to measure N digestibility and to assess isotopic fractionation in response to nutrient digestibility during simulated digestion. RESULTS: Values for δ13C declined by 1.38‰ with increasing latitude across the transect, and increased by 0.44‰ from the beginning to the end of the season. The range of values for δ15N was greater than that for δ13C (13.29 vs 5.60 ‰). Differences in values for δ13C between graminoids (Eriophorum and Carex spp.) and shrubs (Betula and Salix spp.) were small but δ15N values distinguished graminoids (1.87 ± 1.02‰) from shrubs (-2.87 ± 2.93‰) consistently across season and latitude. However, undigested residues of forages were enriched in 15Nwhen the digestibility of N was less than 0.67. CONCLUSIONS: Although δ15N values can distinguish plant groups in the diet of arctic herbivores, variation in the digestibility of dietary items may need to be considered in applying fractionation values for 15N to caribou and other herbivores that select highly digestible items (e.g. forbs) as well as heavily defended plants (e.g. woody browse).