Hoosh
Antarctica, the last place on Earth, is not famous for its cuisine. Yet it is famous for stories of heroic expeditions in which hunger was the one spice everyone carried. At the dawn of Antarctic cuisine, cooks improvised under inconceivable hardships, castaways ate seal blubber and penguin breasts...
Main Author: | |
---|---|
Format: | Text |
Language: | unknown |
Published: |
DigitalCommons@University of Nebraska - Lincoln
2012
|
Subjects: | |
Online Access: | https://digitalcommons.unl.edu/unpresssamples/120 https://digitalcommons.unl.edu/context/unpresssamples/article/1119/viewcontent/9780803244740.pdf |
id |
ftunivnebraskali:oai:digitalcommons.unl.edu:unpresssamples-1119 |
---|---|
record_format |
openpolar |
spelling |
ftunivnebraskali:oai:digitalcommons.unl.edu:unpresssamples-1119 2023-11-12T04:08:38+01:00 Hoosh Anthony, Jason C. 2012-01-01T08:00:00Z application/pdf https://digitalcommons.unl.edu/unpresssamples/120 https://digitalcommons.unl.edu/context/unpresssamples/article/1119/viewcontent/9780803244740.pdf unknown DigitalCommons@University of Nebraska - Lincoln https://digitalcommons.unl.edu/unpresssamples/120 https://digitalcommons.unl.edu/context/unpresssamples/article/1119/viewcontent/9780803244740.pdf University of Nebraska Press -- Sample Books and Chapters Arts and Humanities text 2012 ftunivnebraskali 2023-10-30T09:31:26Z Antarctica, the last place on Earth, is not famous for its cuisine. Yet it is famous for stories of heroic expeditions in which hunger was the one spice everyone carried. At the dawn of Antarctic cuisine, cooks improvised under inconceivable hardships, castaways ate seal blubber and penguin breasts while fantasizing about illustrious feasts, and men seeking the South Pole stretched their rations to the breaking point. Today, Antarctica’s kitchens still wait for provisions at the far end of the planet’s longest supply chain. Scientific research stations serve up cafeteria fare that often offers more sustenance than style. Jason C. Anthony, a veteran of eight seasons in the U.S. Antarctic Program, offers a rare workaday look at the importance of food in Antarctic history and culture. Anthony’s tour of Antarctic cuisine takes us from hoosh (a porridge of meat, fat, and melted snow, often thickened with crushed biscuit) and the scurvy-ridden expeditions of Shackleton and Scott through the twentieth century to his own preplanned three hundred meals (plus snacks) for a two-person camp in the Transantarctic Mountains. The stories in Hoosh are linked by the ingenuity, good humor, and indifference to gruel that make Anthony’s tale as entertaining as it is enlightening. Text Antarc* Antarctic Antarctica South pole South pole University of Nebraska-Lincoln: DigitalCommons@UNL Antarctic Shackleton Transantarctic Mountains South Pole |
institution |
Open Polar |
collection |
University of Nebraska-Lincoln: DigitalCommons@UNL |
op_collection_id |
ftunivnebraskali |
language |
unknown |
topic |
Arts and Humanities |
spellingShingle |
Arts and Humanities Anthony, Jason C. Hoosh |
topic_facet |
Arts and Humanities |
description |
Antarctica, the last place on Earth, is not famous for its cuisine. Yet it is famous for stories of heroic expeditions in which hunger was the one spice everyone carried. At the dawn of Antarctic cuisine, cooks improvised under inconceivable hardships, castaways ate seal blubber and penguin breasts while fantasizing about illustrious feasts, and men seeking the South Pole stretched their rations to the breaking point. Today, Antarctica’s kitchens still wait for provisions at the far end of the planet’s longest supply chain. Scientific research stations serve up cafeteria fare that often offers more sustenance than style. Jason C. Anthony, a veteran of eight seasons in the U.S. Antarctic Program, offers a rare workaday look at the importance of food in Antarctic history and culture. Anthony’s tour of Antarctic cuisine takes us from hoosh (a porridge of meat, fat, and melted snow, often thickened with crushed biscuit) and the scurvy-ridden expeditions of Shackleton and Scott through the twentieth century to his own preplanned three hundred meals (plus snacks) for a two-person camp in the Transantarctic Mountains. The stories in Hoosh are linked by the ingenuity, good humor, and indifference to gruel that make Anthony’s tale as entertaining as it is enlightening. |
format |
Text |
author |
Anthony, Jason C. |
author_facet |
Anthony, Jason C. |
author_sort |
Anthony, Jason C. |
title |
Hoosh |
title_short |
Hoosh |
title_full |
Hoosh |
title_fullStr |
Hoosh |
title_full_unstemmed |
Hoosh |
title_sort |
hoosh |
publisher |
DigitalCommons@University of Nebraska - Lincoln |
publishDate |
2012 |
url |
https://digitalcommons.unl.edu/unpresssamples/120 https://digitalcommons.unl.edu/context/unpresssamples/article/1119/viewcontent/9780803244740.pdf |
geographic |
Antarctic Shackleton Transantarctic Mountains South Pole |
geographic_facet |
Antarctic Shackleton Transantarctic Mountains South Pole |
genre |
Antarc* Antarctic Antarctica South pole South pole |
genre_facet |
Antarc* Antarctic Antarctica South pole South pole |
op_source |
University of Nebraska Press -- Sample Books and Chapters |
op_relation |
https://digitalcommons.unl.edu/unpresssamples/120 https://digitalcommons.unl.edu/context/unpresssamples/article/1119/viewcontent/9780803244740.pdf |
_version_ |
1782328872698642432 |