Evaluation of Escherichia coli concentrations in Crassostrea gigas and seawater in two oyster growing areas in the Gulf of Nicoya, Costa Rica
Costa Rica does not have references on the health quality of Crassostrea gigas growing areas, which can pose a po tential public health risk. This study evaluated the temporal trends of Escherichia coli concentrations in the C. gigas oyster and in the seawater of Punta Cuchillo and Punta Morales gro...
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Universidad Nacional (Costa Rica)
2014
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Online Access: | http://hdl.handle.net/11056/19938 https://doi.org/10.15359/revmar.6.11 |
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ftunivncostarica:oai:https://repositorio.una.ac.cr:11056/19938 2024-02-11T10:03:02+01:00 Evaluation of Escherichia coli concentrations in Crassostrea gigas and seawater in two oyster growing areas in the Gulf of Nicoya, Costa Rica Evaluación de las concentraciones de Escherichia coli en Crassostrea gigas y agua de mar en dos zonas de cultivo de ostras ubicadas en el Golfo de Nicoya, Costa Rica Vega-Corrales, Luis Marín, Carolina 2014-12 application/pdf http://hdl.handle.net/11056/19938 https://doi.org/10.15359/revmar.6.11 eng eng Universidad Nacional (Costa Rica) 1659455X http://hdl.handle.net/11056/19938 doi:10.15359/revmar.6.11 Acceso abierto Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ Journal of Marine and Coastal Sciences vol.6 155-166 2014 ACUICULTURA OSTRA ESCHERICHIA COLI CONTAMINACIÓN MARINA MOLUSCOS GOLFO DE NICOYA (COSTA RICA) MARINE POLLUTION MARICULTURE CRASSOSTREA GIGAS http://purl.org/coar/resource_type/c_6501 2014 ftunivncostarica https://doi.org/10.15359/revmar.6.11 2024-01-18T00:41:31Z Costa Rica does not have references on the health quality of Crassostrea gigas growing areas, which can pose a po tential public health risk. This study evaluated the temporal trends of Escherichia coli concentrations in the C. gigas oyster and in the seawater of Punta Cuchillo and Punta Morales growing areas as a basis for the classification and monitoring of bivalve mollusc production sites in the Gulf of Nicoya, Costa Rica. Monthly samples of seawater and C. gigas were collected from each site from July 2011 to June 2012, and their levels of E. coli were determined using the most probable number method. Temperature and salinity were recorded at a one meter depth. Precipitation data was provided by Instituto Meteorológico Nacional (the National Meteorological Institute). Results indicated that the evaluated areas are probably being affected by wastewater discharge. Punta Cuchillo and Punta Morales could be classified as class A or authorized areas for the production of bivalve molluscs. A significant seasonal variability of E. coli concentrations was determined in seawater and oysters from the Gulf of Nicoya, defined primarily by salinity. National legislation should be created to establish controls and implement a monitoring system ensuring the bacteriological quality of the areas used for the cultivation of bivalve molluscs in the country. Costa Rica no cuenta con referencias sobre la calidad sanitaria de las zonas de cultivo de Crassostrea gigas y esto puede representar un riesgo para la salud pública. Se evaluó la tendencia temporal de las concentraciones de Escherichia coli en la ostra C. gigas y en el agua de mar de las zonas de cultivo de Punta Cuchillo y de Punta Morales como base para la clasificación y la vigilancia de los sitios de producción de moluscos bivalvos en el Golfo de Nicoya, Costa Rica. Muestras mensuales de agua de mar y de C. gigas de cada zona fueron recolectadas de julio de 2011 a junio de 2012 y se les determinó los niveles de E. coli por la técnica del número más probable. La ... Article in Journal/Newspaper Crassostrea gigas Universidad Nacional Costa Rica (UNA): Repositorio Institucional Morales ENVELOPE(-55.833,-55.833,-63.000,-63.000) Revista Ciencias Marinas y Costeras 6 0 |
institution |
Open Polar |
collection |
Universidad Nacional Costa Rica (UNA): Repositorio Institucional |
op_collection_id |
ftunivncostarica |
language |
English |
topic |
ACUICULTURA OSTRA ESCHERICHIA COLI CONTAMINACIÓN MARINA MOLUSCOS GOLFO DE NICOYA (COSTA RICA) MARINE POLLUTION MARICULTURE CRASSOSTREA GIGAS |
spellingShingle |
ACUICULTURA OSTRA ESCHERICHIA COLI CONTAMINACIÓN MARINA MOLUSCOS GOLFO DE NICOYA (COSTA RICA) MARINE POLLUTION MARICULTURE CRASSOSTREA GIGAS Vega-Corrales, Luis Marín, Carolina Evaluation of Escherichia coli concentrations in Crassostrea gigas and seawater in two oyster growing areas in the Gulf of Nicoya, Costa Rica |
topic_facet |
ACUICULTURA OSTRA ESCHERICHIA COLI CONTAMINACIÓN MARINA MOLUSCOS GOLFO DE NICOYA (COSTA RICA) MARINE POLLUTION MARICULTURE CRASSOSTREA GIGAS |
description |
Costa Rica does not have references on the health quality of Crassostrea gigas growing areas, which can pose a po tential public health risk. This study evaluated the temporal trends of Escherichia coli concentrations in the C. gigas oyster and in the seawater of Punta Cuchillo and Punta Morales growing areas as a basis for the classification and monitoring of bivalve mollusc production sites in the Gulf of Nicoya, Costa Rica. Monthly samples of seawater and C. gigas were collected from each site from July 2011 to June 2012, and their levels of E. coli were determined using the most probable number method. Temperature and salinity were recorded at a one meter depth. Precipitation data was provided by Instituto Meteorológico Nacional (the National Meteorological Institute). Results indicated that the evaluated areas are probably being affected by wastewater discharge. Punta Cuchillo and Punta Morales could be classified as class A or authorized areas for the production of bivalve molluscs. A significant seasonal variability of E. coli concentrations was determined in seawater and oysters from the Gulf of Nicoya, defined primarily by salinity. National legislation should be created to establish controls and implement a monitoring system ensuring the bacteriological quality of the areas used for the cultivation of bivalve molluscs in the country. Costa Rica no cuenta con referencias sobre la calidad sanitaria de las zonas de cultivo de Crassostrea gigas y esto puede representar un riesgo para la salud pública. Se evaluó la tendencia temporal de las concentraciones de Escherichia coli en la ostra C. gigas y en el agua de mar de las zonas de cultivo de Punta Cuchillo y de Punta Morales como base para la clasificación y la vigilancia de los sitios de producción de moluscos bivalvos en el Golfo de Nicoya, Costa Rica. Muestras mensuales de agua de mar y de C. gigas de cada zona fueron recolectadas de julio de 2011 a junio de 2012 y se les determinó los niveles de E. coli por la técnica del número más probable. La ... |
format |
Article in Journal/Newspaper |
author |
Vega-Corrales, Luis Marín, Carolina |
author_facet |
Vega-Corrales, Luis Marín, Carolina |
author_sort |
Vega-Corrales, Luis |
title |
Evaluation of Escherichia coli concentrations in Crassostrea gigas and seawater in two oyster growing areas in the Gulf of Nicoya, Costa Rica |
title_short |
Evaluation of Escherichia coli concentrations in Crassostrea gigas and seawater in two oyster growing areas in the Gulf of Nicoya, Costa Rica |
title_full |
Evaluation of Escherichia coli concentrations in Crassostrea gigas and seawater in two oyster growing areas in the Gulf of Nicoya, Costa Rica |
title_fullStr |
Evaluation of Escherichia coli concentrations in Crassostrea gigas and seawater in two oyster growing areas in the Gulf of Nicoya, Costa Rica |
title_full_unstemmed |
Evaluation of Escherichia coli concentrations in Crassostrea gigas and seawater in two oyster growing areas in the Gulf of Nicoya, Costa Rica |
title_sort |
evaluation of escherichia coli concentrations in crassostrea gigas and seawater in two oyster growing areas in the gulf of nicoya, costa rica |
publisher |
Universidad Nacional (Costa Rica) |
publishDate |
2014 |
url |
http://hdl.handle.net/11056/19938 https://doi.org/10.15359/revmar.6.11 |
long_lat |
ENVELOPE(-55.833,-55.833,-63.000,-63.000) |
geographic |
Morales |
geographic_facet |
Morales |
genre |
Crassostrea gigas |
genre_facet |
Crassostrea gigas |
op_source |
Journal of Marine and Coastal Sciences vol.6 155-166 2014 |
op_relation |
1659455X http://hdl.handle.net/11056/19938 doi:10.15359/revmar.6.11 |
op_rights |
Acceso abierto Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ |
op_doi |
https://doi.org/10.15359/revmar.6.11 |
container_title |
Revista Ciencias Marinas y Costeras |
container_volume |
6 |
container_issue |
0 |
_version_ |
1790599169897922560 |