Venuti, I., Ceruso, M., D'Angelo, C., Casillo, A., & Pepe, T. (2022). Antimicrobial activity evaluation of pure compounds obtained from Pseudoalteromonas haloplanktis against Listeria monocytogenes: Preliminary results. Italian Journal of Food Safety, 11(2), .
Chicago Style (17th ed.) CitationVenuti, Iolanda, Marina Ceruso, Caterina D'Angelo, Angela Casillo, and Tiziana Pepe. "Antimicrobial Activity Evaluation of Pure Compounds Obtained from Pseudoalteromonas Haloplanktis Against Listeria Monocytogenes: Preliminary Results." Italian Journal of Food Safety 11, no. 2 (2022).
MLA (9th ed.) CitationVenuti, Iolanda, et al. "Antimicrobial Activity Evaluation of Pure Compounds Obtained from Pseudoalteromonas Haloplanktis Against Listeria Monocytogenes: Preliminary Results." Italian Journal of Food Safety, vol. 11, no. 2, 2022.