Functional ingredients produced by culture of Koliella antarctica
Unicellular algae represent an interesting source of bioactive food ingredients. In this study, fatty acids and carotenoids of Koliella antarctica, a psychrophylic Antarctic unicellular alga, were investigated. K. antarctica was cultivated at different temperatures and harvested at the early exponen...
Published in: | Aquaculture |
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Main Authors: | , , , , , , , , , , , , |
Other Authors: | , , , , , , , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2010
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Subjects: | |
Online Access: | https://hdl.handle.net/11588/375748 https://doi.org/10.1016/j.aquaculture.2009.11.008 |
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author | FOGLIANO, VINCENZO Andreoli C MARTELLO, ANNA Chiazzo M. Lo bosco O. Formisano F. Carlino P.A. Meca G. GRAZIANI, GIULIA DI MARTINO, VITTORIA VONA, VINCENZA CARFAGNA, SIMONA RIGANO, CARMELO |
author2 | Fogliano, Vincenzo Andreoli, C Martello, Anna Chiazzo, M. Lo bosco, O. Formisano, F. Carlino, P. A. Meca, G. Graziani, Giulia DI MARTINO, Vittoria Vona, Vincenza Carfagna, Simona Rigano, Carmelo |
author_facet | FOGLIANO, VINCENZO Andreoli C MARTELLO, ANNA Chiazzo M. Lo bosco O. Formisano F. Carlino P.A. Meca G. GRAZIANI, GIULIA DI MARTINO, VITTORIA VONA, VINCENZA CARFAGNA, SIMONA RIGANO, CARMELO |
author_sort | FOGLIANO, VINCENZO |
collection | IRIS Università degli Studi di Napoli Federico II |
container_issue | 1-4 |
container_start_page | 115 |
container_title | Aquaculture |
container_volume | 299 |
description | Unicellular algae represent an interesting source of bioactive food ingredients. In this study, fatty acids and carotenoids of Koliella antarctica, a psychrophylic Antarctic unicellular alga, were investigated. K. antarctica was cultivated at different temperatures and harvested at the early exponential growth phase and at the late exponential growth phase. After 240 h, at the end of the late exponential growth phase, the cell biomass concentration was 1.1 g L−1 at 10 °C while it was 2.2 g L−1 at 15 °C. The lipid profile of K. antarctica was rich in polyunsaturated fatty acids (PUFA) particularly at the early exponential phase (50.8% of total fatty acids). The comparison of data obtained from algae cultivated at 10 °C and 15 °C, showed at 15 °C a strong increase in saturated lipids and a decrease in PUFA. At the same time the presence of EPA and DHA was marginally affected, with a percentage decrease around 15–20%. The productivity of EPA and DHA was similar at the two growth temperatures with maximum values of 0.6 mg L−1 day−1 and 1.3 mg L−1 day−1, at 10 and 15 °C, respectively. In K. antarctica cultures, the concentration of lutein and astaxanthin increased during growth up to 1.4 g per 100 g dry weight for both compounds. This is one of the highest concentrations reported in the literature for carotenoid production by unicellular algae, with a total carotenoid productivity of 3.1 mg L−1 day−1. Although optimization studies to increase K. antarctica biomass production were not yet carried out, data suggested that this alga is a promising source for low cost production of valuable bioactive compounds. The performance recorded at 15 °C suggested that it could be particularly suitable for outdoor cultivation during the winter season in the Mediterranean region. |
format | Article in Journal/Newspaper |
genre | Antarc* Antarctic Antarctica |
genre_facet | Antarc* Antarctic Antarctica |
geographic | Antarctic |
geographic_facet | Antarctic |
id | ftunivnapoliiris:oai:www.iris.unina.it:11588/375748 |
institution | Open Polar |
language | English |
op_collection_id | ftunivnapoliiris |
op_container_end_page | 120 |
op_doi | https://doi.org/10.1016/j.aquaculture.2009.11.008 |
op_relation | info:eu-repo/semantics/altIdentifier/wos/WOS:000275033500016 volume:299 firstpage:115 lastpage:120 numberofpages:6 journal:AQUACULTURE https://hdl.handle.net/11588/375748 doi:10.1016/j.aquaculture.2009.11.008 info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-73749083719 |
op_rights | info:eu-repo/semantics/closedAccess |
publishDate | 2010 |
record_format | openpolar |
spelling | ftunivnapoliiris:oai:www.iris.unina.it:11588/375748 2025-01-16T19:33:47+00:00 Functional ingredients produced by culture of Koliella antarctica FOGLIANO, VINCENZO Andreoli C MARTELLO, ANNA Chiazzo M. Lo bosco O. Formisano F. Carlino P.A. Meca G. GRAZIANI, GIULIA DI MARTINO, VITTORIA VONA, VINCENZA CARFAGNA, SIMONA RIGANO, CARMELO Fogliano, Vincenzo Andreoli, C Martello, Anna Chiazzo, M. Lo bosco, O. Formisano, F. Carlino, P. A. Meca, G. Graziani, Giulia DI MARTINO, Vittoria Vona, Vincenza Carfagna, Simona Rigano, Carmelo 2010 ELETTRONICO https://hdl.handle.net/11588/375748 https://doi.org/10.1016/j.aquaculture.2009.11.008 eng eng info:eu-repo/semantics/altIdentifier/wos/WOS:000275033500016 volume:299 firstpage:115 lastpage:120 numberofpages:6 journal:AQUACULTURE https://hdl.handle.net/11588/375748 doi:10.1016/j.aquaculture.2009.11.008 info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-73749083719 info:eu-repo/semantics/closedAccess Koliella antarctica Lutein Astaxanthin Carotenoids EPA DHA Omega-3 info:eu-repo/semantics/article 2010 ftunivnapoliiris https://doi.org/10.1016/j.aquaculture.2009.11.008 2024-06-17T15:19:26Z Unicellular algae represent an interesting source of bioactive food ingredients. In this study, fatty acids and carotenoids of Koliella antarctica, a psychrophylic Antarctic unicellular alga, were investigated. K. antarctica was cultivated at different temperatures and harvested at the early exponential growth phase and at the late exponential growth phase. After 240 h, at the end of the late exponential growth phase, the cell biomass concentration was 1.1 g L−1 at 10 °C while it was 2.2 g L−1 at 15 °C. The lipid profile of K. antarctica was rich in polyunsaturated fatty acids (PUFA) particularly at the early exponential phase (50.8% of total fatty acids). The comparison of data obtained from algae cultivated at 10 °C and 15 °C, showed at 15 °C a strong increase in saturated lipids and a decrease in PUFA. At the same time the presence of EPA and DHA was marginally affected, with a percentage decrease around 15–20%. The productivity of EPA and DHA was similar at the two growth temperatures with maximum values of 0.6 mg L−1 day−1 and 1.3 mg L−1 day−1, at 10 and 15 °C, respectively. In K. antarctica cultures, the concentration of lutein and astaxanthin increased during growth up to 1.4 g per 100 g dry weight for both compounds. This is one of the highest concentrations reported in the literature for carotenoid production by unicellular algae, with a total carotenoid productivity of 3.1 mg L−1 day−1. Although optimization studies to increase K. antarctica biomass production were not yet carried out, data suggested that this alga is a promising source for low cost production of valuable bioactive compounds. The performance recorded at 15 °C suggested that it could be particularly suitable for outdoor cultivation during the winter season in the Mediterranean region. Article in Journal/Newspaper Antarc* Antarctic Antarctica IRIS Università degli Studi di Napoli Federico II Antarctic Aquaculture 299 1-4 115 120 |
spellingShingle | Koliella antarctica Lutein Astaxanthin Carotenoids EPA DHA Omega-3 FOGLIANO, VINCENZO Andreoli C MARTELLO, ANNA Chiazzo M. Lo bosco O. Formisano F. Carlino P.A. Meca G. GRAZIANI, GIULIA DI MARTINO, VITTORIA VONA, VINCENZA CARFAGNA, SIMONA RIGANO, CARMELO Functional ingredients produced by culture of Koliella antarctica |
title | Functional ingredients produced by culture of Koliella antarctica |
title_full | Functional ingredients produced by culture of Koliella antarctica |
title_fullStr | Functional ingredients produced by culture of Koliella antarctica |
title_full_unstemmed | Functional ingredients produced by culture of Koliella antarctica |
title_short | Functional ingredients produced by culture of Koliella antarctica |
title_sort | functional ingredients produced by culture of koliella antarctica |
topic | Koliella antarctica Lutein Astaxanthin Carotenoids EPA DHA Omega-3 |
topic_facet | Koliella antarctica Lutein Astaxanthin Carotenoids EPA DHA Omega-3 |
url | https://hdl.handle.net/11588/375748 https://doi.org/10.1016/j.aquaculture.2009.11.008 |