Structural and functional properties of microbial communities in the annual sea-ice at Terra Nova Bay (Ross Sea – Antarctica).

Studies on the chemical and biological properties of annual pack ice at a coastal station in Terra Nova Bay (74°41.72'S, 164°11.63'E) were carried out during austral spring at 3-day intervals from 5 November to 1 December 1997. Temporal changes of nutrient concentrations, algal biomasses,...

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Main Authors: GUGLIELMO L., CARRADA G. C., CATALANO G., DELLANNO A., FABIANO M., LAZZARA L., PUSCEDDU A., SAGGIOMO V., MANGONI, OLGA
Other Authors: Guglielmo, L., Carrada, G. C., Catalano, G., Dellanno, A., Fabiano, M., Lazzara, L., Mangoni, Olga, Pusceddu, A., Saggiomo, V.
Format: Article in Journal/Newspaper
Language:English
Published: 2000
Subjects:
Online Access:http://hdl.handle.net/11588/150406
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author GUGLIELMO L.
CARRADA G. C.
CATALANO G.
DELLANNO A.
FABIANO M.
LAZZARA L.
PUSCEDDU A.
SAGGIOMO V.
MANGONI, OLGA
author2 Guglielmo, L.
Carrada, G. C.
Catalano, G.
Dellanno, A.
Fabiano, M.
Lazzara, L.
Mangoni, Olga
Pusceddu, A.
Saggiomo, V.
author_facet GUGLIELMO L.
CARRADA G. C.
CATALANO G.
DELLANNO A.
FABIANO M.
LAZZARA L.
PUSCEDDU A.
SAGGIOMO V.
MANGONI, OLGA
author_sort GUGLIELMO L.
collection IRIS Università degli Studi di Napoli Federico II
description Studies on the chemical and biological properties of annual pack ice at a coastal station in Terra Nova Bay (74°41.72'S, 164°11.63'E) were carried out during austral spring at 3-day intervals from 5 November to 1 December 1997. Temporal changes of nutrient concentrations, algal biomasses, taxonomic composition, photosynthetic pigment spectra and P±E relationships were studied. Quantity, composition and degradation rates of organic matter in the intact sea ice were also investigated. In addition, microcosm experiments were carried out to evaluate photosynthetic and photo-acclimation processes of the sympagic flora in relation to different light regimes. High concentrations of ammonia were measured in four ice-cores (weighted mean values of the cores ranged from 4.3 ± 1.9 uM to 7.2 ± 3.4 uM), whereas nitrate and phosphate displayed high concentrations (up to 35.9 uM and 7.6 uM, respectively) only in the bottom layer (135±145 cm depth). Particulate carbohydrate and protein concentrations in the intact sea ice ranged from 0.5 to 2.3 mg l-1 and 0.2 to 2.0 mg l-1, respectively, displaying a notable accumulation of organic matter in the bottom colored layer, where bacterial enzymatic activities also reached the highest values. Aminopeptidase activity was extremely high (up to 19.7 uM l-1 h-1 ± 0.05 in the bottom layer),suggesting a rapid turnover rate of nitrogen-enriched organic compounds (e.g. proteins). By contrast, bacterial secondary production was low, suggesting that only a very small fraction of mobilized organic matter was converted into bacterial biomass (<0.01%o). The sympagic autotrophic biomass (in terms of chlorophaeopigments) of the bottom layer was high, increasing during the sampling period from 680 to 2480 lg l-1. Analyses of pigments performed by HPLC, as well as microscope observations, indicated that diatoms dominated bottom communities. The most important species were Amphiprora sp. and Nitschia cfr. stellata. Bottom sympagic communities showed an average PB max of 0.12 mgC mg Chl-1 and low ...
format Article in Journal/Newspaper
genre Antarc*
Antarctica
Ross Sea
Sea ice
genre_facet Antarc*
Antarctica
Ross Sea
Sea ice
geographic Austral
Ross Sea
Terra Nova Bay
geographic_facet Austral
Ross Sea
Terra Nova Bay
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institution Open Polar
language English
op_collection_id ftunivnapoliiris
op_relation info:eu-repo/semantics/altIdentifier/wos/WOS:000085201300009
volume:23
firstpage:137
lastpage:146
journal:POLAR BIOLOGY
http://hdl.handle.net/11588/150406
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-0033951872
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publishDate 2000
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spelling ftunivnapoliiris:oai:www.iris.unina.it:11588/150406 2025-01-16T19:39:57+00:00 Structural and functional properties of microbial communities in the annual sea-ice at Terra Nova Bay (Ross Sea – Antarctica). GUGLIELMO L. CARRADA G. C. CATALANO G. DELLANNO A. FABIANO M. LAZZARA L. PUSCEDDU A. SAGGIOMO V. MANGONI, OLGA Guglielmo, L. Carrada, G. C. Catalano, G. Dellanno, A. Fabiano, M. Lazzara, L. Mangoni, Olga Pusceddu, A. Saggiomo, V. 2000 STAMPA http://hdl.handle.net/11588/150406 eng eng info:eu-repo/semantics/altIdentifier/wos/WOS:000085201300009 volume:23 firstpage:137 lastpage:146 journal:POLAR BIOLOGY http://hdl.handle.net/11588/150406 info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-0033951872 info:eu-repo/semantics/closedAccess Terra Nova Bay phytoplankton sea-ice chlorophyll a info:eu-repo/semantics/article 2000 ftunivnapoliiris 2024-06-17T15:19:23Z Studies on the chemical and biological properties of annual pack ice at a coastal station in Terra Nova Bay (74°41.72'S, 164°11.63'E) were carried out during austral spring at 3-day intervals from 5 November to 1 December 1997. Temporal changes of nutrient concentrations, algal biomasses, taxonomic composition, photosynthetic pigment spectra and P±E relationships were studied. Quantity, composition and degradation rates of organic matter in the intact sea ice were also investigated. In addition, microcosm experiments were carried out to evaluate photosynthetic and photo-acclimation processes of the sympagic flora in relation to different light regimes. High concentrations of ammonia were measured in four ice-cores (weighted mean values of the cores ranged from 4.3 ± 1.9 uM to 7.2 ± 3.4 uM), whereas nitrate and phosphate displayed high concentrations (up to 35.9 uM and 7.6 uM, respectively) only in the bottom layer (135±145 cm depth). Particulate carbohydrate and protein concentrations in the intact sea ice ranged from 0.5 to 2.3 mg l-1 and 0.2 to 2.0 mg l-1, respectively, displaying a notable accumulation of organic matter in the bottom colored layer, where bacterial enzymatic activities also reached the highest values. Aminopeptidase activity was extremely high (up to 19.7 uM l-1 h-1 ± 0.05 in the bottom layer),suggesting a rapid turnover rate of nitrogen-enriched organic compounds (e.g. proteins). By contrast, bacterial secondary production was low, suggesting that only a very small fraction of mobilized organic matter was converted into bacterial biomass (<0.01%o). The sympagic autotrophic biomass (in terms of chlorophaeopigments) of the bottom layer was high, increasing during the sampling period from 680 to 2480 lg l-1. Analyses of pigments performed by HPLC, as well as microscope observations, indicated that diatoms dominated bottom communities. The most important species were Amphiprora sp. and Nitschia cfr. stellata. Bottom sympagic communities showed an average PB max of 0.12 mgC mg Chl-1 and low ... Article in Journal/Newspaper Antarc* Antarctica Ross Sea Sea ice IRIS Università degli Studi di Napoli Federico II Austral Ross Sea Terra Nova Bay
spellingShingle Terra Nova Bay
phytoplankton
sea-ice
chlorophyll a
GUGLIELMO L.
CARRADA G. C.
CATALANO G.
DELLANNO A.
FABIANO M.
LAZZARA L.
PUSCEDDU A.
SAGGIOMO V.
MANGONI, OLGA
Structural and functional properties of microbial communities in the annual sea-ice at Terra Nova Bay (Ross Sea – Antarctica).
title Structural and functional properties of microbial communities in the annual sea-ice at Terra Nova Bay (Ross Sea – Antarctica).
title_full Structural and functional properties of microbial communities in the annual sea-ice at Terra Nova Bay (Ross Sea – Antarctica).
title_fullStr Structural and functional properties of microbial communities in the annual sea-ice at Terra Nova Bay (Ross Sea – Antarctica).
title_full_unstemmed Structural and functional properties of microbial communities in the annual sea-ice at Terra Nova Bay (Ross Sea – Antarctica).
title_short Structural and functional properties of microbial communities in the annual sea-ice at Terra Nova Bay (Ross Sea – Antarctica).
title_sort structural and functional properties of microbial communities in the annual sea-ice at terra nova bay (ross sea – antarctica).
topic Terra Nova Bay
phytoplankton
sea-ice
chlorophyll a
topic_facet Terra Nova Bay
phytoplankton
sea-ice
chlorophyll a
url http://hdl.handle.net/11588/150406