APA (7th ed.) Citation

Bonnard, M., (IBMM), I. d. B. M. M. P. C. B., (CNRS), E. N. S. d. C. d. M. N. d. l. R. S., Montpellier, U., Parrot, I., & Boury, B. (2020). Identification of valuable compounds from the shell of the edible oyster Crassostrea gigas. HAL CCSD.

Chicago Style (17th ed.) Citation

Bonnard, Michel, Institut des Biomolécules Max Mousseron Pôle Chimie Balard (IBMM), Ecole Nationale Supérieure de Chimie de Montpellier-Centre National de la Recherche Scientifique (CNRS), Université Montpellier, Isabelle Parrot, and Bruno Boury. Identification of Valuable Compounds from the Shell of the Edible Oyster Crassostrea Gigas. HAL CCSD, 2020.

MLA (8th ed.) Citation

Bonnard, Michel, et al. Identification of Valuable Compounds from the Shell of the Edible Oyster Crassostrea Gigas. HAL CCSD, 2020.