Essential fatty acids influence metabolic rate and tolerance of hypoxia in Dover sole (Solea solea) larvae and juveniles

• Published in: Marine Biology
• Main Authors: Mckenzie, D. J., Lund, I., Pedersen, P.B.
• Other Authors: Institut des Sciences de l'Evolution de Montpellier (UMR ISEM), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-École pratique des hautes études (EPHE), Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Université de Montpellier (UM)-Institut de recherche pour le développement IRD : UR226-Centre National de la Recherche Scientifique (CNRS), Danish Institute for Fisheries Research (DIFRES), Danish Technical University
• Format: Article in Journal/Newspaper
• Language: English
• Published: HAL CCSD 2008
• Subjects: STURGEON ACIPENSER-NACCARII; YOLK-SAC LARVAE; DIETARY ARACHIDONIC-ACID; SPARUS-AURATA LARVAE; COD GADUS-MORHUA; OXYGEN-CONSUMPTION; SCOPHTHALMUS-MAXIMUS; ANAEROBIC METABOLISM; ENERGY-METABOLISM; STRESS TOLERANCE; [SDE.BE]Environmental Sciences/Biodiversity and Ecology; Dover; Gadus morhua; Scophthalmus maximus
• Online Access: https://hal.archives-ouvertes.fr/halsde-00528614; https://doi.org/10.1007/s00227-008-0998-8

International audience Dover sole (Solea solea, Linneaus 1758) were raised from first feeding on brine shrimp (Artemia sp.) with different contents and compositions of the essential fatty acids (EFA) arachidonic acid (ARA, 20:4n - 6); eicosapentaenoic acid (EPA, 20:5n - 3), and docosahexaenoic acid...