Essential fatty acids influence metabolic rate and tolerance of hypoxia in Dover sole (Solea solea) larvae and juveniles

• Published in: Marine Biology
• Main Authors: Mckenzie, D. J., Lund, I., Pedersen, P.B.
• Other Authors: Institut des Sciences de l'Evolution de Montpellier (UMR ISEM), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-École pratique des hautes études (EPHE), Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Université de Montpellier (UM)-Institut de recherche pour le développement IRD : UR226-Centre National de la Recherche Scientifique (CNRS), Danish Institute for Fisheries Research (DIFRES), Danish Technical University
• Format: Article in Journal/Newspaper
• Language: English
• Published: HAL CCSD 2008
• Subjects: STURGEON ACIPENSER-NACCARII; YOLK-SAC LARVAE; DIETARY ARACHIDONIC-ACID; SPARUS-AURATA LARVAE; COD GADUS-MORHUA; OXYGEN-CONSUMPTION; SCOPHTHALMUS-MAXIMUS; ANAEROBIC METABOLISM; ENERGY-METABOLISM; STRESS TOLERANCE; [SDE.BE]Environmental Sciences/Biodiversity and Ecology; Dover; Gadus morhua; Scophthalmus maximus
• Online Access: https://hal.archives-ouvertes.fr/halsde-00528614; https://doi.org/10.1007/s00227-008-0998-8

International audience Dover sole (Solea solea, Linneaus 1758) were raised from first feeding on brine shrimp (Artemia sp.) with different contents and compositions of the essential fatty acids (EFA) arachidonic acid (ARA, 20:4n - 6); eicosapentaenoic acid (EPA, 20:5n - 3), and docosahexaenoic acid (DHA, 22:6n - 3), and their metabolic rate and tolerance to hypoxia measured prior to and following metamorphosis and settlement. Four dietary Artemia preparations were compared: (1) un-enriched; (2) enriched with a commercial EFA mixture (Easy DHA SELCO Emulsion); (3) enriched with a marine fish oil combination (VEVODAR and Incromega DHA) to provide a high ratio of ARA to DHA, and (4) enriched with these fish oils to provide a low ratio of ARA to DHA. Sole fed un-enriched Artemia were significantly less tolerant to hypoxia than the other dietary groups. Larvae from this group had significantly higher routine metabolic rate (RMR) in normoxia, and significantly higher O-2 partial pressure (PO2) thresholds in progressive hypoxia for their regulation of RMR (P-crit) and for the onset of agitation, respiratory distress and loss of equilibrium. Metamorphosis was associated with an overall decline in RMR and increase in P-crit, but juveniles fed on un-enriched Artemia still exhibited higher P-crit and agitation thresholds than the other groups. Sole fed un-enriched Artemia had significantly lower contents of EFA in their tissues, both before and after settlement. Thus, enriching live feeds with EFA has significant effects on the respiratory physiology of sole early life stages and improves their in vivo tolerance to hypoxia. We found no evidence, however, for any effect of the ratio of ARA to DHA.