Exposure of Mediterranean countries to ocean acidification
International audience This study examines the potential effects of ocean acidification on countries and fisheries of the Mediterranean Sea. The implications for seafood security and supply are evaluated by examining the sensitivity of the Mediterranean to ocean acidification at chemical, biological...
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Online Access: | https://hal.science/hal-03211779 https://hal.science/hal-03211779/document https://hal.science/hal-03211779/file/water-06-01719.pdf https://doi.org/10.3390/w6061719 |
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ftunivnantes:oai:HAL:hal-03211779v1 2023-05-15T17:48:53+02:00 Exposure of Mediterranean countries to ocean acidification Hilmi, Nathalie Allemand, Denis Cinar, Mine Cooley, Sarah Hall-Spencer, Jason Haraldsson, Gunnar Hattam, Caroline Jeffree, Ross Orr, James Rehdanz, Katrin Reynaud, Stéphanie Safa, Alain Dupont, Sam Centre Scientifique de Monaco (CSM) Loyola University Chicago Ocean conservancy Washington Plymouth University University of Iceland Reykjavik Plymouth Marine Laboratory (PML) University of Technology Sydney (UTS) Modelling the Earth Response to Multiple Anthropogenic Interactions and Dynamics (MERMAID) Laboratoire des Sciences du Climat et de l'Environnement Gif-sur-Yvette (LSCE) Université de Versailles Saint-Quentin-en-Yvelines (UVSQ)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Institut national des sciences de l'Univers (INSU - CNRS)-Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS)-Université de Versailles Saint-Quentin-en-Yvelines (UVSQ)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Institut national des sciences de l'Univers (INSU - CNRS)-Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS) Kiel University Le Mas St Claude (Grasse) University of Gothenburg (GU) European Project: 265103,EC:FP7:ENV,FP7-ENV-2010,MEDSEA(2011) 2014 https://hal.science/hal-03211779 https://hal.science/hal-03211779/document https://hal.science/hal-03211779/file/water-06-01719.pdf https://doi.org/10.3390/w6061719 en eng HAL CCSD MDPI info:eu-repo/semantics/altIdentifier/doi/10.3390/w6061719 info:eu-repo/grantAgreement/EC/FP7/265103/EU/MEDiterranean Sea Acidification in a changing climate/MEDSEA hal-03211779 https://hal.science/hal-03211779 https://hal.science/hal-03211779/document https://hal.science/hal-03211779/file/water-06-01719.pdf doi:10.3390/w6061719 http://creativecommons.org/licenses/by/ info:eu-repo/semantics/OpenAccess ISSN: 2073-4441 Water https://hal.science/hal-03211779 Water, 2014, 6 (6), pp.1719-1744. ⟨10.3390/w6061719⟩ fisheries aquaculture ocean acidification Mediterranean Sea economic development multidisciplinary study JEL: Q - Agricultural and Natural Resource Economics • Environmental and Ecological Economics/Q.Q5 - Environmental Economics/Q.Q5.Q51 - Valuation of Environmental Effects [SDU.OCEAN]Sciences of the Universe [physics]/Ocean Atmosphere [SHS.ECO]Humanities and Social Sciences/Economics and Finance info:eu-repo/semantics/article Journal articles 2014 ftunivnantes https://doi.org/10.3390/w6061719 2023-01-11T00:09:47Z International audience This study examines the potential effects of ocean acidification on countries and fisheries of the Mediterranean Sea. The implications for seafood security and supply are evaluated by examining the sensitivity of the Mediterranean to ocean acidification at chemical, biological, and macro-economic levels. The limited information available on impacts of ocean acidification on harvested (industrial, recreational, and artisanal fishing) and cultured species (aquaculture) prevents any biological impact assessment. However, it appears that non-developed nations around the Mediterranean, particularly those for which fisheries are increasing, yet rely heavily on artisanal fleets, are most greatly exposed to socioeconomic consequences from ocean acidification. Article in Journal/Newspaper Ocean acidification Université de Nantes: HAL-UNIV-NANTES Water 6 6 1719 1744 |
institution |
Open Polar |
collection |
Université de Nantes: HAL-UNIV-NANTES |
op_collection_id |
ftunivnantes |
language |
English |
topic |
fisheries aquaculture ocean acidification Mediterranean Sea economic development multidisciplinary study JEL: Q - Agricultural and Natural Resource Economics • Environmental and Ecological Economics/Q.Q5 - Environmental Economics/Q.Q5.Q51 - Valuation of Environmental Effects [SDU.OCEAN]Sciences of the Universe [physics]/Ocean Atmosphere [SHS.ECO]Humanities and Social Sciences/Economics and Finance |
spellingShingle |
fisheries aquaculture ocean acidification Mediterranean Sea economic development multidisciplinary study JEL: Q - Agricultural and Natural Resource Economics • Environmental and Ecological Economics/Q.Q5 - Environmental Economics/Q.Q5.Q51 - Valuation of Environmental Effects [SDU.OCEAN]Sciences of the Universe [physics]/Ocean Atmosphere [SHS.ECO]Humanities and Social Sciences/Economics and Finance Hilmi, Nathalie Allemand, Denis Cinar, Mine Cooley, Sarah Hall-Spencer, Jason Haraldsson, Gunnar Hattam, Caroline Jeffree, Ross Orr, James Rehdanz, Katrin Reynaud, Stéphanie Safa, Alain Dupont, Sam Exposure of Mediterranean countries to ocean acidification |
topic_facet |
fisheries aquaculture ocean acidification Mediterranean Sea economic development multidisciplinary study JEL: Q - Agricultural and Natural Resource Economics • Environmental and Ecological Economics/Q.Q5 - Environmental Economics/Q.Q5.Q51 - Valuation of Environmental Effects [SDU.OCEAN]Sciences of the Universe [physics]/Ocean Atmosphere [SHS.ECO]Humanities and Social Sciences/Economics and Finance |
description |
International audience This study examines the potential effects of ocean acidification on countries and fisheries of the Mediterranean Sea. The implications for seafood security and supply are evaluated by examining the sensitivity of the Mediterranean to ocean acidification at chemical, biological, and macro-economic levels. The limited information available on impacts of ocean acidification on harvested (industrial, recreational, and artisanal fishing) and cultured species (aquaculture) prevents any biological impact assessment. However, it appears that non-developed nations around the Mediterranean, particularly those for which fisheries are increasing, yet rely heavily on artisanal fleets, are most greatly exposed to socioeconomic consequences from ocean acidification. |
author2 |
Centre Scientifique de Monaco (CSM) Loyola University Chicago Ocean conservancy Washington Plymouth University University of Iceland Reykjavik Plymouth Marine Laboratory (PML) University of Technology Sydney (UTS) Modelling the Earth Response to Multiple Anthropogenic Interactions and Dynamics (MERMAID) Laboratoire des Sciences du Climat et de l'Environnement Gif-sur-Yvette (LSCE) Université de Versailles Saint-Quentin-en-Yvelines (UVSQ)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Institut national des sciences de l'Univers (INSU - CNRS)-Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS)-Université de Versailles Saint-Quentin-en-Yvelines (UVSQ)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Institut national des sciences de l'Univers (INSU - CNRS)-Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS) Kiel University Le Mas St Claude (Grasse) University of Gothenburg (GU) European Project: 265103,EC:FP7:ENV,FP7-ENV-2010,MEDSEA(2011) |
format |
Article in Journal/Newspaper |
author |
Hilmi, Nathalie Allemand, Denis Cinar, Mine Cooley, Sarah Hall-Spencer, Jason Haraldsson, Gunnar Hattam, Caroline Jeffree, Ross Orr, James Rehdanz, Katrin Reynaud, Stéphanie Safa, Alain Dupont, Sam |
author_facet |
Hilmi, Nathalie Allemand, Denis Cinar, Mine Cooley, Sarah Hall-Spencer, Jason Haraldsson, Gunnar Hattam, Caroline Jeffree, Ross Orr, James Rehdanz, Katrin Reynaud, Stéphanie Safa, Alain Dupont, Sam |
author_sort |
Hilmi, Nathalie |
title |
Exposure of Mediterranean countries to ocean acidification |
title_short |
Exposure of Mediterranean countries to ocean acidification |
title_full |
Exposure of Mediterranean countries to ocean acidification |
title_fullStr |
Exposure of Mediterranean countries to ocean acidification |
title_full_unstemmed |
Exposure of Mediterranean countries to ocean acidification |
title_sort |
exposure of mediterranean countries to ocean acidification |
publisher |
HAL CCSD |
publishDate |
2014 |
url |
https://hal.science/hal-03211779 https://hal.science/hal-03211779/document https://hal.science/hal-03211779/file/water-06-01719.pdf https://doi.org/10.3390/w6061719 |
genre |
Ocean acidification |
genre_facet |
Ocean acidification |
op_source |
ISSN: 2073-4441 Water https://hal.science/hal-03211779 Water, 2014, 6 (6), pp.1719-1744. ⟨10.3390/w6061719⟩ |
op_relation |
info:eu-repo/semantics/altIdentifier/doi/10.3390/w6061719 info:eu-repo/grantAgreement/EC/FP7/265103/EU/MEDiterranean Sea Acidification in a changing climate/MEDSEA hal-03211779 https://hal.science/hal-03211779 https://hal.science/hal-03211779/document https://hal.science/hal-03211779/file/water-06-01719.pdf doi:10.3390/w6061719 |
op_rights |
http://creativecommons.org/licenses/by/ info:eu-repo/semantics/OpenAccess |
op_doi |
https://doi.org/10.3390/w6061719 |
container_title |
Water |
container_volume |
6 |
container_issue |
6 |
container_start_page |
1719 |
op_container_end_page |
1744 |
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1766155041732820992 |