Surface pasteurization. Estimating surface processing temperature and thermal load in surimi through heat transfer modelling and reflectance spectroscopy

International audience

Bibliographic Details
Main Authors: Skara, T, Stormo, S.K, Skipnes, D, Kondjoyan, Alain, Sivertsen, A, van Derlinden, E., Valdramidis, V, van Impe, J.
Other Authors: Université Catholique de Louvain = Catholic University of Louvain (UCL), Norvège, Norwegian Institute of Food,Fisheries and Aquaculture Research (NOFIMA), Qualité des Produits Animaux (QuaPA), Institut National de la Recherche Agronomique (INRA), University of Malta Malta
Format: Conference Object
Language:English
Published: HAL CCSD 2013
Subjects:
[SDV.IDA]Life Sciences [q-bio]/Food engineering
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
Norway
Tromsø
Online Access:https://hal.inrae.fr/hal-02747471
id ftunivnantes:oai:HAL:hal-02747471v1
record_format openpolar
spelling ftunivnantes:oai:HAL:hal-02747471v1 2023-05-15T18:34:16+02:00 Surface pasteurization. Estimating surface processing temperature and thermal load in surimi through heat transfer modelling and reflectance spectroscopy Skara, T Stormo, S.K Skipnes, D Kondjoyan, Alain Sivertsen, A van Derlinden, E. Valdramidis, V van Impe, J. Université Catholique de Louvain = Catholic University of Louvain (UCL) Norvège Norwegian Institute of Food,Fisheries and Aquaculture Research (NOFIMA) Qualité des Produits Animaux (QuaPA) Institut National de la Recherche Agronomique (INRA) University of Malta Malta Tromsø, Norway 2013-10-09 https://hal.inrae.fr/hal-02747471 en eng HAL CCSD hal-02747471 https://hal.inrae.fr/hal-02747471 PRODINRA: 366226 43. West European Fish Technologists Association (WEFTA) Conference https://hal.inrae.fr/hal-02747471 43. West European Fish Technologists Association (WEFTA) Conference, Oct 2013, Tromsø, Norway [SDV.IDA]Life Sciences [q-bio]/Food engineering [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering info:eu-repo/semantics/conferenceObject Conference papers 2013 ftunivnantes 2022-08-10T03:40:13Z International audience Conference Object Tromsø Université de Nantes: HAL-UNIV-NANTES Norway Tromsø
institution Open Polar
collection Université de Nantes: HAL-UNIV-NANTES
op_collection_id ftunivnantes
language English
topic [SDV.IDA]Life Sciences [q-bio]/Food engineering
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
spellingShingle [SDV.IDA]Life Sciences [q-bio]/Food engineering
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
Skara, T
Stormo, S.K
Skipnes, D
Kondjoyan, Alain
Sivertsen, A
van Derlinden, E.
Valdramidis, V
van Impe, J.
Surface pasteurization. Estimating surface processing temperature and thermal load in surimi through heat transfer modelling and reflectance spectroscopy
topic_facet [SDV.IDA]Life Sciences [q-bio]/Food engineering
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
description International audience
author2 Université Catholique de Louvain = Catholic University of Louvain (UCL)
Norvège
Norwegian Institute of Food,Fisheries and Aquaculture Research (NOFIMA)
Qualité des Produits Animaux (QuaPA)
Institut National de la Recherche Agronomique (INRA)
University of Malta Malta
format Conference Object
author Skara, T
Stormo, S.K
Skipnes, D
Kondjoyan, Alain
Sivertsen, A
van Derlinden, E.
Valdramidis, V
van Impe, J.
author_facet Skara, T
Stormo, S.K
Skipnes, D
Kondjoyan, Alain
Sivertsen, A
van Derlinden, E.
Valdramidis, V
van Impe, J.
author_sort Skara, T
title Surface pasteurization. Estimating surface processing temperature and thermal load in surimi through heat transfer modelling and reflectance spectroscopy
title_short Surface pasteurization. Estimating surface processing temperature and thermal load in surimi through heat transfer modelling and reflectance spectroscopy
title_full Surface pasteurization. Estimating surface processing temperature and thermal load in surimi through heat transfer modelling and reflectance spectroscopy
title_fullStr Surface pasteurization. Estimating surface processing temperature and thermal load in surimi through heat transfer modelling and reflectance spectroscopy
title_full_unstemmed Surface pasteurization. Estimating surface processing temperature and thermal load in surimi through heat transfer modelling and reflectance spectroscopy
title_sort surface pasteurization. estimating surface processing temperature and thermal load in surimi through heat transfer modelling and reflectance spectroscopy
publisher HAL CCSD
publishDate 2013
url https://hal.inrae.fr/hal-02747471
op_coverage Tromsø, Norway
geographic Norway
Tromsø
geographic_facet Norway
Tromsø
genre Tromsø
genre_facet Tromsø
op_source 43. West European Fish Technologists Association (WEFTA) Conference
https://hal.inrae.fr/hal-02747471
43. West European Fish Technologists Association (WEFTA) Conference, Oct 2013, Tromsø, Norway
op_relation hal-02747471
https://hal.inrae.fr/hal-02747471
PRODINRA: 366226
_version_ 1766218928772612096

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