APA (7th ed.) Citation

Gudjónsdóttir, M., Traore, A., Karlsdóttir, M. G., Arason, S., (QuaPA), Q. d. P. A., (INRA), I. N. d. l. R. A., . . . AVS marine research fund of the Ministry of Fisheries in Iceland, R. (2015). The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by H-1 and Na-23 MRI, Na-23 NMR, low-field NMR and physicochemical analysis. Food Chemistry, 188, 664.

Chicago Style (17th ed.) Citation

Gudjónsdóttir, María, et al. "The Effects of Pre-salting Methods on Salt and Water Distribution of Heavily Salted Cod, as Analyzed by H-1 and Na-23 MRI, Na-23 NMR, Low-field NMR and Physicochemical Analysis." Food Chemistry 188 (2015): 664.

MLA (9th ed.) Citation

Gudjónsdóttir, María, et al. "The Effects of Pre-salting Methods on Salt and Water Distribution of Heavily Salted Cod, as Analyzed by H-1 and Na-23 MRI, Na-23 NMR, Low-field NMR and Physicochemical Analysis." Food Chemistry, vol. 188, 2015, p. 664.