Tackling the question of micronutrients intake as one of the main levers in terms of Inuit food security

• Published in: Current Opinion in Clinical Nutrition & Metabolic Care
• Main Authors: Herrmann, T. M., Lamalice, A., Coxam, Véronique
• Other Authors: Department of Geography, Université Catholique de Louvain = Catholic University of Louvain (UCL), Unité de Nutrition Humaine (UNH), Université Clermont Auvergne 2017-2020 (UCA 2017-2020 )-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Labex DRIIHM (Dispositif de Recherche Interdisciplinaire sur les Interactions Hommes-Milieux)Conseil franco-quebecois de cooperation universitaire (CFQCU) (SEQINEQ) 2017FQ-202580, ANR-11-LABX-0010,DRIIHM / IRDHEI,Dispositif de recherche interdisciplinaire sur les Interactions Hommes-Milieux(2011)
• Format: Article in Journal/Newspaper
• Language: English
• Published: HAL CCSD 2020
• Subjects: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition; Canada; inuit
• Online Access: https://hal.science/hal-02381903; https://doi.org/10.1097/mco.0000000000000613

Epub ahead of print PURPOSE OF REVIEW: The Inuit population living in North Canada is facing a drastic change in lifestyle, which has brought about a dramatic nutrition transition characterized by a decrease in the traditional foods consumption and an increasing reliance on processed, store-bought foods. This rapid dietary shift leads to a significant public health concern, as wild-harvested country foods are rich in many micronutrients including vitamins, trace elements and minerals while the most frequently eaten Western foods mainly provide energy, fat, carbohydrates and sodium. This review addresses the emerging strategies to tackle food insecurity in this population. RECENT FINDINGS: Recent studies indicate that diets with a higher fraction of traditional foods (and a lower fraction of ultra-processed foods) exhibit a better Healthy Eating Index. This provides a basis to develop new dietary policies anchored in contemporary food realities. SUMMARY: In Northern remote communities, improving food security requires holistic approaches. A mixed strategy that targets the revitalization of traditional foods systems and local food production initiatives seems the most promising strategy, to meet the dietary needs in terms of micronutrients, with respect to the cultural identity of local populations.