Network analysis of the planktonic food web during the spring bloom in a semi-enclosed lagoon (Arcachon, SW France)

International audience The structure and functioning of the food web in Arcachon Bay (Bay of Biscay, Northeast Atlantic Ocean) was analyzed during the spring bloom period to evaluate the sensitivity of this ecologically and economically important ecosystem perturbation. Differences in the timing of...

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Published in:Acta Oecologica
Main Authors: Tortajada, Sébastien, Niquil, Nathalie, Blanchet, Hugues, Grami, Boutheina, Montanie, Hélène, David, Valerie, Glé, Corine, Saint-Béa, Blanche, Galen A, Johnson, Marquis, Elise, del Amo, Yolanda, Dubois, Sophie, Vincent, Dorothée, Dupuy, Christine, Jude, Florence, Hartmann, Hans J., Sautour, Benoit
Other Authors: Laboratoire d’Océanologie et de Géosciences (LOG) - UMR 8187 (LOG), Institut national des sciences de l'Univers (INSU - CNRS)-Université du Littoral Côte d'Opale (ULCO)-Université de Lille-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD France-Nord )
Format: Article in Journal/Newspaper
Language:English
Published: HAL CCSD 2012
Subjects:
Online Access:https://hal.archives-ouvertes.fr/hal-00807552
https://doi.org/10.1016/j.actao.2012.02.002
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spelling ftunivnantes:oai:HAL:hal-00807552v1 2023-05-15T17:41:33+02:00 Network analysis of the planktonic food web during the spring bloom in a semi-enclosed lagoon (Arcachon, SW France) Tortajada, Sébastien Niquil, Nathalie Blanchet, Hugues Grami, Boutheina Montanie, Hélène David, Valerie Glé, Corine Saint-Béa, Blanche Galen A, Johnson Marquis, Elise del Amo, Yolanda Dubois, Sophie Vincent, Dorothée Dupuy, Christine Jude, Florence Hartmann, Hans J. Sautour, Benoit Laboratoire d’Océanologie et de Géosciences (LOG) - UMR 8187 (LOG) Institut national des sciences de l'Univers (INSU - CNRS)-Université du Littoral Côte d'Opale (ULCO)-Université de Lille-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD France-Nord ) 2012-04 https://hal.archives-ouvertes.fr/hal-00807552 https://doi.org/10.1016/j.actao.2012.02.002 en eng HAL CCSD info:eu-repo/semantics/altIdentifier/doi/10.1016/j.actao.2012.02.002 hal-00807552 https://hal.archives-ouvertes.fr/hal-00807552 doi:10.1016/j.actao.2012.02.002 Acta Oceologia https://hal.archives-ouvertes.fr/hal-00807552 Acta Oceologia, 2012, 40, pp.40-50. ⟨10.1016/j.actao.2012.02.002⟩ [SDU.STU.OC]Sciences of the Universe [physics]/Earth Sciences/Oceanography info:eu-repo/semantics/article Journal articles 2012 ftunivnantes https://doi.org/10.1016/j.actao.2012.02.002 2022-12-06T23:51:43Z International audience The structure and functioning of the food web in Arcachon Bay (Bay of Biscay, Northeast Atlantic Ocean) was analyzed during the spring bloom period to evaluate the sensitivity of this ecologically and economically important ecosystem perturbation. Differences in the timing of the peaks in phytoplankton and zooplankton populations occur due to a mismatch between primary production and grazing. Using an inverse approach based on in situ experimental data, an ecological network analysis was carried out to characterize emergent properties of the food web and to estimate carbon flows. The data set was composed of rate measurements for net primary production, import and export of dissolved organic carbon, and grazing of heterotrophic nanoflagellates and ciliates by metazoan micro- and mesozooplankton. Ecological network analysis indices were calculated on the estimated fluxes and compared to values from plankton models built with exactly the same method. The largest activities in the resulting model came from the nano- and microphytoplankton. The detritivory/herbivory ratio, the recycling rates and the relative redundancy of the system were very low compared to other planktonic systems, even in similar periods of bloom. These values indicate a transitional system with poor resilience that exports a large quantity of carbon either to the benthos where it is consumed by non-planktonic consumers such as oysters, or else to systems outside of the bay (outwelling). Article in Journal/Newspaper Northeast Atlantic Université de Nantes: HAL-UNIV-NANTES Acta Oecologica 40 40 50
institution Open Polar
collection Université de Nantes: HAL-UNIV-NANTES
op_collection_id ftunivnantes
language English
topic [SDU.STU.OC]Sciences of the Universe [physics]/Earth Sciences/Oceanography
spellingShingle [SDU.STU.OC]Sciences of the Universe [physics]/Earth Sciences/Oceanography
Tortajada, Sébastien
Niquil, Nathalie
Blanchet, Hugues
Grami, Boutheina
Montanie, Hélène
David, Valerie
Glé, Corine
Saint-Béa, Blanche
Galen A, Johnson
Marquis, Elise
del Amo, Yolanda
Dubois, Sophie
Vincent, Dorothée
Dupuy, Christine
Jude, Florence
Hartmann, Hans J.
Sautour, Benoit
Network analysis of the planktonic food web during the spring bloom in a semi-enclosed lagoon (Arcachon, SW France)
topic_facet [SDU.STU.OC]Sciences of the Universe [physics]/Earth Sciences/Oceanography
description International audience The structure and functioning of the food web in Arcachon Bay (Bay of Biscay, Northeast Atlantic Ocean) was analyzed during the spring bloom period to evaluate the sensitivity of this ecologically and economically important ecosystem perturbation. Differences in the timing of the peaks in phytoplankton and zooplankton populations occur due to a mismatch between primary production and grazing. Using an inverse approach based on in situ experimental data, an ecological network analysis was carried out to characterize emergent properties of the food web and to estimate carbon flows. The data set was composed of rate measurements for net primary production, import and export of dissolved organic carbon, and grazing of heterotrophic nanoflagellates and ciliates by metazoan micro- and mesozooplankton. Ecological network analysis indices were calculated on the estimated fluxes and compared to values from plankton models built with exactly the same method. The largest activities in the resulting model came from the nano- and microphytoplankton. The detritivory/herbivory ratio, the recycling rates and the relative redundancy of the system were very low compared to other planktonic systems, even in similar periods of bloom. These values indicate a transitional system with poor resilience that exports a large quantity of carbon either to the benthos where it is consumed by non-planktonic consumers such as oysters, or else to systems outside of the bay (outwelling).
author2 Laboratoire d’Océanologie et de Géosciences (LOG) - UMR 8187 (LOG)
Institut national des sciences de l'Univers (INSU - CNRS)-Université du Littoral Côte d'Opale (ULCO)-Université de Lille-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD France-Nord )
format Article in Journal/Newspaper
author Tortajada, Sébastien
Niquil, Nathalie
Blanchet, Hugues
Grami, Boutheina
Montanie, Hélène
David, Valerie
Glé, Corine
Saint-Béa, Blanche
Galen A, Johnson
Marquis, Elise
del Amo, Yolanda
Dubois, Sophie
Vincent, Dorothée
Dupuy, Christine
Jude, Florence
Hartmann, Hans J.
Sautour, Benoit
author_facet Tortajada, Sébastien
Niquil, Nathalie
Blanchet, Hugues
Grami, Boutheina
Montanie, Hélène
David, Valerie
Glé, Corine
Saint-Béa, Blanche
Galen A, Johnson
Marquis, Elise
del Amo, Yolanda
Dubois, Sophie
Vincent, Dorothée
Dupuy, Christine
Jude, Florence
Hartmann, Hans J.
Sautour, Benoit
author_sort Tortajada, Sébastien
title Network analysis of the planktonic food web during the spring bloom in a semi-enclosed lagoon (Arcachon, SW France)
title_short Network analysis of the planktonic food web during the spring bloom in a semi-enclosed lagoon (Arcachon, SW France)
title_full Network analysis of the planktonic food web during the spring bloom in a semi-enclosed lagoon (Arcachon, SW France)
title_fullStr Network analysis of the planktonic food web during the spring bloom in a semi-enclosed lagoon (Arcachon, SW France)
title_full_unstemmed Network analysis of the planktonic food web during the spring bloom in a semi-enclosed lagoon (Arcachon, SW France)
title_sort network analysis of the planktonic food web during the spring bloom in a semi-enclosed lagoon (arcachon, sw france)
publisher HAL CCSD
publishDate 2012
url https://hal.archives-ouvertes.fr/hal-00807552
https://doi.org/10.1016/j.actao.2012.02.002
genre Northeast Atlantic
genre_facet Northeast Atlantic
op_source Acta Oceologia
https://hal.archives-ouvertes.fr/hal-00807552
Acta Oceologia, 2012, 40, pp.40-50. ⟨10.1016/j.actao.2012.02.002⟩
op_relation info:eu-repo/semantics/altIdentifier/doi/10.1016/j.actao.2012.02.002
hal-00807552
https://hal.archives-ouvertes.fr/hal-00807552
doi:10.1016/j.actao.2012.02.002
op_doi https://doi.org/10.1016/j.actao.2012.02.002
container_title Acta Oecologica
container_volume 40
container_start_page 40
op_container_end_page 50
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