La perception gustative des populations autochtone de Yakoutie Arctique (District de Basse-Kolyma) en fonction du régime alimentaire, comparée à celle de populations d'Europe, d'Afrique et du Goroenland

• Main Authors: Malet,, Christian, Chichlo, Boris, Robert-Lamblin, Joëlle, Iaconelli, Sandra, Pasquet, Patrick, Hladik, Claude Marcel
• Other Authors: Eco-Anthropologie et Ethnobiologie (EAE), Muséum national d'Histoire naturelle (MNHN)-Université Paris Diderot - Paris 7 (UPD7)-Centre National de la Recherche Scientifique (CNRS), Dynamique de l'évolution humaine : individus, populations, espèces Paris (DEHIPE), Centre National de la Recherche Scientifique (CNRS)
• Format: Article in Journal/Newspaper
• Language: French
• Published: HAL CCSD 1999
• Subjects: [SHS.ANTHRO-BIO]Humanities and Social Sciences/Biological anthropology; [SDE.ES]Environmental Sciences/Environmental and Society; [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition; Arctic; Greenland; Kolyma; Arctique*; Chukchi; Groenland; inuit; nenets; Tchouktche*; Yakoutes; Yakuts; Youkaguir*
• Online Access: https://hal.science/hal-00556266; https://hal.science/hal-00556266/document; https://hal.science/hal-00556266/file/Gustation-Malet-Hladik.pdf

International audience Thresholds of taste recognition have been determined among a Yakutian population sample (n =109), including Yakuts (n =47), some people belonging to aborigenal ethnic minorities of the North (n = 38, including 20 Evens, 14 Yukagirs, 3 Chukchi and 1 Nenets), and 24 persons of o...