Fatty acid signature analysis documents the diet of five myctophid fish from the Southern Ocean

International audience Fatty acid (FA) and fatty alcohol (FAlc) compositions of both total lipid and neutral lipid fractions were studied for five myctophid species sampled in Kerguelen waters. Both qualitative and quantitative FA signature analyses were then performed to investigate their diet over...

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Published in:Marine Biology
Main Authors: Connan, Maëlle, Mayzaud, Patrick, Duhamel, Guy, Bonnevie, Bo T., Cherel, Yves
Other Authors: Laboratoire d'océanographie de Villefranche (LOV), Observatoire océanologique de Villefranche-sur-mer (OOVM), Université Pierre et Marie Curie - Paris 6 (UPMC)-Institut national des sciences de l'Univers (INSU - CNRS)-Centre National de la Recherche Scientifique (CNRS)-Université Pierre et Marie Curie - Paris 6 (UPMC)-Institut national des sciences de l'Univers (INSU - CNRS)-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS), Département Milieux et Peuplements Aquatiques, Muséum national d'Histoire naturelle (MNHN), Biologie des organismes marins et écosystèmes (BOME), Muséum national d'Histoire naturelle (MNHN)-Université Pierre et Marie Curie - Paris 6 (UPMC)-Centre National de la Recherche Scientifique (CNRS), Centre d'Études Biologiques de Chizé (CEBC), Centre National de la Recherche Scientifique (CNRS)
Format: Article in Journal/Newspaper
Language:English
Published: HAL CCSD 2010
Subjects:
Online Access:https://hal.science/hal-00527421
https://doi.org/10.1007/s00227-010-1497-2
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spelling ftunivnantes:oai:HAL:hal-00527421v1 2023-05-15T14:03:16+02:00 Fatty acid signature analysis documents the diet of five myctophid fish from the Southern Ocean Connan, Maëlle Mayzaud, Patrick Duhamel, Guy Bonnevie, Bo T. Cherel, Yves Laboratoire d'océanographie de Villefranche (LOV) Observatoire océanologique de Villefranche-sur-mer (OOVM) Université Pierre et Marie Curie - Paris 6 (UPMC)-Institut national des sciences de l'Univers (INSU - CNRS)-Centre National de la Recherche Scientifique (CNRS)-Université Pierre et Marie Curie - Paris 6 (UPMC)-Institut national des sciences de l'Univers (INSU - CNRS)-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS) Département Milieux et Peuplements Aquatiques Muséum national d'Histoire naturelle (MNHN) Biologie des organismes marins et écosystèmes (BOME) Muséum national d'Histoire naturelle (MNHN)-Université Pierre et Marie Curie - Paris 6 (UPMC)-Centre National de la Recherche Scientifique (CNRS) Centre d'Études Biologiques de Chizé (CEBC) Centre National de la Recherche Scientifique (CNRS) 2010-10-19 https://hal.science/hal-00527421 https://doi.org/10.1007/s00227-010-1497-2 en eng HAL CCSD Springer Verlag info:eu-repo/semantics/altIdentifier/doi/10.1007/s00227-010-1497-2 hal-00527421 https://hal.science/hal-00527421 doi:10.1007/s00227-010-1497-2 ISSN: 0025-3162 EISSN: 1432-1793 Marine Biology https://hal.science/hal-00527421 Marine Biology, 2010, 157, pp.2303-2316. ⟨10.1007/s00227-010-1497-2⟩ [SDE]Environmental Sciences info:eu-repo/semantics/article Journal articles 2010 ftunivnantes https://doi.org/10.1007/s00227-010-1497-2 2023-02-08T00:52:59Z International audience Fatty acid (FA) and fatty alcohol (FAlc) compositions of both total lipid and neutral lipid fractions were studied for five myctophid species sampled in Kerguelen waters. Both qualitative and quantitative FA signature analyses were then performed to investigate their diet over longer time scales than the conventional stomach content analysis. Regarding their lipid class, FA and FAlc compositions, the five species could be discriminated into two groups: wax-ester-rich species (Electrona antarctica, Krefftichthys anderssoni) characterised by large amounts of monounsaturated FAs ([73% of total FAs) and triacylglycerol- rich species (Electrona carlsbergi, Gymnoscopelus nicholsi, Protomyctophum bolini) with major amounts of saturated and monounsaturated FAs ([29 and[46% of total FAs, respectively). Qualitative and quantitative FA analyses showed that K. anderssoni mainly preyed upon copepods, E. antarctica upon copepods and more euphausiids and P. bolini and E. carlsbergi mainly upon euphausiids with some copepods, while G. nicholsi had a more diverse diet. This study shows the usefulness of quantitative statistical analysis to determine the diet of Antarctic and sub-Antarctic predators and stresses the need of increasing the lipid and FA analyses of more zooplanktonic and micro-nektonic marine species. Article in Journal/Newspaper Antarc* Antarctic Antarctica E. Antarctica Southern Ocean Copepods Université de Nantes: HAL-UNIV-NANTES Antarctic Southern Ocean Kerguelen Marine Biology 157 10 2303 2316
institution Open Polar
collection Université de Nantes: HAL-UNIV-NANTES
op_collection_id ftunivnantes
language English
topic [SDE]Environmental Sciences
spellingShingle [SDE]Environmental Sciences
Connan, Maëlle
Mayzaud, Patrick
Duhamel, Guy
Bonnevie, Bo T.
Cherel, Yves
Fatty acid signature analysis documents the diet of five myctophid fish from the Southern Ocean
topic_facet [SDE]Environmental Sciences
description International audience Fatty acid (FA) and fatty alcohol (FAlc) compositions of both total lipid and neutral lipid fractions were studied for five myctophid species sampled in Kerguelen waters. Both qualitative and quantitative FA signature analyses were then performed to investigate their diet over longer time scales than the conventional stomach content analysis. Regarding their lipid class, FA and FAlc compositions, the five species could be discriminated into two groups: wax-ester-rich species (Electrona antarctica, Krefftichthys anderssoni) characterised by large amounts of monounsaturated FAs ([73% of total FAs) and triacylglycerol- rich species (Electrona carlsbergi, Gymnoscopelus nicholsi, Protomyctophum bolini) with major amounts of saturated and monounsaturated FAs ([29 and[46% of total FAs, respectively). Qualitative and quantitative FA analyses showed that K. anderssoni mainly preyed upon copepods, E. antarctica upon copepods and more euphausiids and P. bolini and E. carlsbergi mainly upon euphausiids with some copepods, while G. nicholsi had a more diverse diet. This study shows the usefulness of quantitative statistical analysis to determine the diet of Antarctic and sub-Antarctic predators and stresses the need of increasing the lipid and FA analyses of more zooplanktonic and micro-nektonic marine species.
author2 Laboratoire d'océanographie de Villefranche (LOV)
Observatoire océanologique de Villefranche-sur-mer (OOVM)
Université Pierre et Marie Curie - Paris 6 (UPMC)-Institut national des sciences de l'Univers (INSU - CNRS)-Centre National de la Recherche Scientifique (CNRS)-Université Pierre et Marie Curie - Paris 6 (UPMC)-Institut national des sciences de l'Univers (INSU - CNRS)-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS)
Département Milieux et Peuplements Aquatiques
Muséum national d'Histoire naturelle (MNHN)
Biologie des organismes marins et écosystèmes (BOME)
Muséum national d'Histoire naturelle (MNHN)-Université Pierre et Marie Curie - Paris 6 (UPMC)-Centre National de la Recherche Scientifique (CNRS)
Centre d'Études Biologiques de Chizé (CEBC)
Centre National de la Recherche Scientifique (CNRS)
format Article in Journal/Newspaper
author Connan, Maëlle
Mayzaud, Patrick
Duhamel, Guy
Bonnevie, Bo T.
Cherel, Yves
author_facet Connan, Maëlle
Mayzaud, Patrick
Duhamel, Guy
Bonnevie, Bo T.
Cherel, Yves
author_sort Connan, Maëlle
title Fatty acid signature analysis documents the diet of five myctophid fish from the Southern Ocean
title_short Fatty acid signature analysis documents the diet of five myctophid fish from the Southern Ocean
title_full Fatty acid signature analysis documents the diet of five myctophid fish from the Southern Ocean
title_fullStr Fatty acid signature analysis documents the diet of five myctophid fish from the Southern Ocean
title_full_unstemmed Fatty acid signature analysis documents the diet of five myctophid fish from the Southern Ocean
title_sort fatty acid signature analysis documents the diet of five myctophid fish from the southern ocean
publisher HAL CCSD
publishDate 2010
url https://hal.science/hal-00527421
https://doi.org/10.1007/s00227-010-1497-2
geographic Antarctic
Southern Ocean
Kerguelen
geographic_facet Antarctic
Southern Ocean
Kerguelen
genre Antarc*
Antarctic
Antarctica
E. Antarctica
Southern Ocean
Copepods
genre_facet Antarc*
Antarctic
Antarctica
E. Antarctica
Southern Ocean
Copepods
op_source ISSN: 0025-3162
EISSN: 1432-1793
Marine Biology
https://hal.science/hal-00527421
Marine Biology, 2010, 157, pp.2303-2316. ⟨10.1007/s00227-010-1497-2⟩
op_relation info:eu-repo/semantics/altIdentifier/doi/10.1007/s00227-010-1497-2
hal-00527421
https://hal.science/hal-00527421
doi:10.1007/s00227-010-1497-2
op_doi https://doi.org/10.1007/s00227-010-1497-2
container_title Marine Biology
container_volume 157
container_issue 10
container_start_page 2303
op_container_end_page 2316
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