Comparaison des pratiques bouchères et culinaires de différents groupes sibériens vivant de la renniculture
International audience In this paper, we present butchering and culinary practices of several different Siberian reindeer herding groups. The comparisons among these groups reveal similarities as well as few differences in the treatment of reindeer carcasses, the only subject presented in this study...
Main Authors: | , |
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Other Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | French |
Published: |
HAL CCSD
2009
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Subjects: | |
Online Access: | https://hal.archives-ouvertes.fr/hal-00431301 https://hal.archives-ouvertes.fr/hal-00431301/document https://hal.archives-ouvertes.fr/hal-00431301/file/Costamagno_David_2009.pdf |