Total Lipid Content of Selected Fish in Sarawak

• Main Author: Nurulhidayah, Zaidi
• Format: Text
• Language: English
• Published: Universiti Malaysia Sarawak, (UNIMAS) 2017
• Subjects: SH Aquaculture. Fisheries. Angling; Dyer; Pacific; Atlantic salmon
• Online Access: http://ir.unimas.my/id/eprint/32213/; http://ir.unimas.my/id/eprint/32213/1/Total%20lipid%20content%20of%20Selected%20Fish%20%20in%20Sarawak%28fulltext%29.pdf

The total lipid content of seven selected fish species in Sarawak were determined using the Folch et al, (I 957) extraction procedures with modification following Bligh and Dyer ( 1959). This study aims to provide useful information on the potential economic values of local bycatch fish species in t...