Tingkat Kejernihan Minyak Goreng Bekas Dan Kadar Asam Lemak Bebas Dengan Pemberian Bunga Rosella Dan Arang Aktif Cap Gajah

• Main Authors: Wijayanti, Kartika, Dr. Siti Chalimah, M.Pd
• Format: Text
• Language: English
• Published: 2015
• Subjects: QK Botany; Bunga; Elephant Seal
• Online Access: http://eprints.ums.ac.id/36427/; http://eprints.ums.ac.id/36427/1/9.%20NASKAH%20PUBLIKASI.pdf; http://eprints.ums.ac.id/36427/3/1.%20HALAMAN%20DEPAN%20.pdf; http://eprints.ums.ac.id/36427/4/2.%20BAB%20I%20.pdf; http://eprints.ums.ac.id/36427/5/3.%20BAB%20II%20.pdf; http://eprints.ums.ac.id/36427/6/4.%20BAB%20III%20.pdf; http://eprints.ums.ac.id/36427/9/5.%20BAB%20IV%20.pdf; http://eprints.ums.ac.id/36427/11/6.%20BAB%20V%20.pdf; http://eprints.ums.ac.id/36427/12/7.%20DAFTAR%20PUSTAKA.pdf; http://eprints.ums.ac.id/36427/14/8.%20LAMPIRAN.pdf; http://eprints.ums.ac.id/36427/15/10.%20SURAT%20PENYATAAN%20PUBLIKASI.pdf

Cooking oil is included in one of the food that is needed by the community in order to meet daily needs. Utilization of cooking oil both for industry and households, generate used oil is no longer feasible to use because of a change in the nature. In order for the cooking oil can be recovered, it is...