Hepatic responses to chronic exposure to hydrogen sulfide in post-smolt Atlantic salmon
The research was performed in the liver of post-smolt Atlantic salmon with three concentrations of hydrogen sulphide i.e., 0 μg (control), 1 μg (low( and 5 μg H2S/L (high) where the samples were taken when exposed for 2 week, exposed for 4 week and after the removal of hydrogen sulphide (6week). The...
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| Format: | Master Thesis |
| Language: | English |
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Norwegian University of Life Sciences
2023
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| Online Access: | https://hdl.handle.net/11250/3081498 |
| Summary: | The research was performed in the liver of post-smolt Atlantic salmon with three concentrations of hydrogen sulphide i.e., 0 μg (control), 1 μg (low( and 5 μg H2S/L (high) where the samples were taken when exposed for 2 week, exposed for 4 week and after the removal of hydrogen sulphide (6week). The expression of most gene markers was significantly upregulated in the low H2S concentration group at week 2 followed by downregulation at week 4. Further biochemical marker test shows very prominent recovery in high doses of H2S after the removal of H2S. |
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