A multi-disciplinary approach using growth performance, gut microbiome, and behaviour to characterise and optimise the impact of dietary protein supply for Atlantic salmon (Salmo salar) aquaculture
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Format: | Doctoral or Postdoctoral Thesis |
Language: | English |
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Norwegian University of Life Sciences, Ås
2021
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Online Access: | https://hdl.handle.net/11250/3038501 |
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ftunivmob:oai:nmbu.brage.unit.no:11250/3038501 2023-05-15T15:30:34+02:00 A multi-disciplinary approach using growth performance, gut microbiome, and behaviour to characterise and optimise the impact of dietary protein supply for Atlantic salmon (Salmo salar) aquaculture En tverrfaglig tilnærming for å karakterisere og optimalisere proteintilførsel i fôr til Atlantisk laks (Salmo Salar ) akvakultur ved hjelp av produksjonsytelse, tarmmikrobiom og adferd Leeper, Alexandra Øverland, Margareth Benhaïm, David Koppe, Wolfgang Björnsdóttir, Rannveig 2021 application/pdf https://hdl.handle.net/11250/3038501 eng eng Norwegian University of Life Sciences, Ås PhD thesis;2021:90 https://hdl.handle.net/11250/3038501 Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no CC-BY-NC-ND Doctoral thesis 2021 ftunivmob 2022-12-21T23:44:10Z Doctoral or Postdoctoral Thesis Atlantic salmon Salmo salar Open archive Norwegian University of Life Sciences: Brage NMBU |
institution |
Open Polar |
collection |
Open archive Norwegian University of Life Sciences: Brage NMBU |
op_collection_id |
ftunivmob |
language |
English |
author2 |
Øverland, Margareth Benhaïm, David Koppe, Wolfgang Björnsdóttir, Rannveig |
format |
Doctoral or Postdoctoral Thesis |
author |
Leeper, Alexandra |
spellingShingle |
Leeper, Alexandra A multi-disciplinary approach using growth performance, gut microbiome, and behaviour to characterise and optimise the impact of dietary protein supply for Atlantic salmon (Salmo salar) aquaculture |
author_facet |
Leeper, Alexandra |
author_sort |
Leeper, Alexandra |
title |
A multi-disciplinary approach using growth performance, gut microbiome, and behaviour to characterise and optimise the impact of dietary protein supply for Atlantic salmon (Salmo salar) aquaculture |
title_short |
A multi-disciplinary approach using growth performance, gut microbiome, and behaviour to characterise and optimise the impact of dietary protein supply for Atlantic salmon (Salmo salar) aquaculture |
title_full |
A multi-disciplinary approach using growth performance, gut microbiome, and behaviour to characterise and optimise the impact of dietary protein supply for Atlantic salmon (Salmo salar) aquaculture |
title_fullStr |
A multi-disciplinary approach using growth performance, gut microbiome, and behaviour to characterise and optimise the impact of dietary protein supply for Atlantic salmon (Salmo salar) aquaculture |
title_full_unstemmed |
A multi-disciplinary approach using growth performance, gut microbiome, and behaviour to characterise and optimise the impact of dietary protein supply for Atlantic salmon (Salmo salar) aquaculture |
title_sort |
multi-disciplinary approach using growth performance, gut microbiome, and behaviour to characterise and optimise the impact of dietary protein supply for atlantic salmon (salmo salar) aquaculture |
publisher |
Norwegian University of Life Sciences, Ås |
publishDate |
2021 |
url |
https://hdl.handle.net/11250/3038501 |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_relation |
PhD thesis;2021:90 https://hdl.handle.net/11250/3038501 |
op_rights |
Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no |
op_rightsnorm |
CC-BY-NC-ND |
_version_ |
1766361025877114880 |