Novel functional feed based on bioactive compounds from spruce tree (Picea abies) and their beneficial health effects on distal intestine of Atlantic salmon

• Main Author: Okbayohanese, Dawit Teklay
• Other Authors: Øverland, Margareth, Morales Lange, Byron Maximiliano, Rocha, Segio
• Format: Master Thesis
• Language: English
• Published: Norwegian University of Life Sciences, Ås 2022
• Subjects: Atlantic salmon; Spruce tree; Picea abies; Fish health; VDP::Agriculture and fishery disciplines: 900; Norway; Salmo salar
• Online Access: https://hdl.handle.net/11250/3038233

Aquaculture is an important industry that has the potential to stimulate economical growth, create jobs and assisting in poverty alleviation. However, the rapid growth and intensification of this sector has raised concerns about the environmental impact and sustainability of fish farming. Multi-stressor conditions such as infectious diseases, algal blooms, and water quality are among the most serious challenges that causes loss of production to the industry. To face these problems, approved antibiotics and chemotherapeutants are used as a treatment methods. Nevertheless, they are more often neither effective nor environment-friendly. They negatively affect the immune system of aquatic animals and are also a global health threat due to emergence of anti-biotic resistant bacteria. Hence, it is advised to use other prevention approaches such as feed additives in novel functional diets. Bio-active compounds from plants, as immunostimulants and dietary supplements, are currently arisen interest due to their beneficial health effects. The objective of this study was to evaluate the effects of two extracts from Norway spruce (Picea abies) woody biomass (Norway spruce extract 1: NSE1 and Norway spruce extract 2: NSE2), as bio-active compounds in functional diets, on gut health of Atlantic salmon (Salmo salar). For this, 640 Atlantic salmon pre-smolts (28.4 g ± 0.05) were randomly distributed into 16 fiberglass tanks (300 L capacity each). Fish were fed with one of eight diets for four weeks: a commercial-like plant-based control diet with no growth promoting components (D1), a diet with 0.2% of a commercial β glucan (MacroGard®) (D2), and 0.02% (D3), 0.1% (D4) and 0.2% (D5) of NSE1 and 0.02% (D6), 0.1% (D7) and 0.2% (D8) of NSE2. While there was no significant difference in growth performance among all diets, a modulation in the gene expression of immune related biomarkers were detected in the distal intestine of Atlantic salmon. D2 showed an increase in the expression of Prx2 and IL-1b, compared D1. In addition, D5 and ...