Trait characterization of genetic resources reveals useful variation for the improvement of cultivated Nordic red clover
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Published in: | Journal of Agronomy and Crop Science |
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Main Authors: | , , , , , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2021
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Subjects: | |
Online Access: | https://hdl.handle.net/11250/2786990 https://doi.org/10.1111/jac.12487 |
Summary: | publishedVersion |
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