Production, characterization, and application of an alginate lyase, AMOR_PL7A, from hot vents in the Arctic mid-ocean ridge
Enzymatic depolymerization of seaweed polysaccharides is gaining interest for the production of functional oligosaccharides and fermentable sugars. We describe a thermostable alginate lyase belonging to Polysaccharide Lyase family 7 (PL7), which can be used to degrade brown seaweed, Saccharina latis...
Published in: | Journal of Agricultural and Food Chemistry |
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Online Access: | https://hdl.handle.net/11250/2660830 https://doi.org/10.1021/acs.jafc.8b07190 |
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ftunivmob:oai:nmbu.brage.unit.no:11250/2660830 2023-05-15T15:03:23+02:00 Production, characterization, and application of an alginate lyase, AMOR_PL7A, from hot vents in the Arctic mid-ocean ridge Vuoristo, Kiira Fredriksen, Lasse Oftebro, Maren Arntzen, Magnus Øverlie Aarstad, Olav Andreas Stokke, Runar Steen, Ida Helene Hansen, Line Degn Schüller, Reidar Barfod Aachmann, Finn Lillelund Horn, Svein Jarle Eijsink, Vincent 2019-06-14T08:47:02Z application/pdf https://hdl.handle.net/11250/2660830 https://doi.org/10.1021/acs.jafc.8b07190 eng eng Norges forskningsråd: 239003 Norges forskningsråd: 270038 Norges forskningsråd: 237841 Norges forskningsråd: 226247 Norges forskningsråd: 229003 Journal of Agricultural and Food Chemistry. 2019, 67 (10), 2936-2945. urn:issn:0021-8561 https://hdl.handle.net/11250/2660830 https://doi.org/10.1021/acs.jafc.8b07190 cristin:1704834 Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no CC-BY-NC-ND 2936-2945 67 Journal of Agricultural and Food Chemistry 10 Peer reviewed Journal article 2019 ftunivmob https://doi.org/10.1021/acs.jafc.8b07190 2021-09-23T20:15:45Z Enzymatic depolymerization of seaweed polysaccharides is gaining interest for the production of functional oligosaccharides and fermentable sugars. We describe a thermostable alginate lyase belonging to Polysaccharide Lyase family 7 (PL7), which can be used to degrade brown seaweed, Saccharina latissima, at conditions also suitable for a commercial cellulase cocktail (Cellic CTec2). This enzyme, AMOR_PL7A, is a β-D-mannuronate specific (EC 4.2.2.3) endo acting alginate lyase, which degrades alginate and poly-mannuronate within a broad range of pH, temperature and salinity. At 65 oC and pH 6.0, its Km and kcat values for sodium alginate are 0.51 +/- 0.09 mg/mL and 7.8 +/- 0.3 s -1 respectively. Degradation of seaweed with blends of Cellic CTec2 and AMOR_PL7A at 55 o C in seawater showed that the lyase efficiently reduces viscosity and increases glucose solublization. Thus, AMOR_PL7A may be useful in development of efficient protocols for enzymatic seaweed processing. acceptedVersion Article in Journal/Newspaper Arctic Open archive Norwegian University of Life Sciences: Brage NMBU Arctic Journal of Agricultural and Food Chemistry 67 10 2936 2945 |
institution |
Open Polar |
collection |
Open archive Norwegian University of Life Sciences: Brage NMBU |
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ftunivmob |
language |
English |
description |
Enzymatic depolymerization of seaweed polysaccharides is gaining interest for the production of functional oligosaccharides and fermentable sugars. We describe a thermostable alginate lyase belonging to Polysaccharide Lyase family 7 (PL7), which can be used to degrade brown seaweed, Saccharina latissima, at conditions also suitable for a commercial cellulase cocktail (Cellic CTec2). This enzyme, AMOR_PL7A, is a β-D-mannuronate specific (EC 4.2.2.3) endo acting alginate lyase, which degrades alginate and poly-mannuronate within a broad range of pH, temperature and salinity. At 65 oC and pH 6.0, its Km and kcat values for sodium alginate are 0.51 +/- 0.09 mg/mL and 7.8 +/- 0.3 s -1 respectively. Degradation of seaweed with blends of Cellic CTec2 and AMOR_PL7A at 55 o C in seawater showed that the lyase efficiently reduces viscosity and increases glucose solublization. Thus, AMOR_PL7A may be useful in development of efficient protocols for enzymatic seaweed processing. acceptedVersion |
format |
Article in Journal/Newspaper |
author |
Vuoristo, Kiira Fredriksen, Lasse Oftebro, Maren Arntzen, Magnus Øverlie Aarstad, Olav Andreas Stokke, Runar Steen, Ida Helene Hansen, Line Degn Schüller, Reidar Barfod Aachmann, Finn Lillelund Horn, Svein Jarle Eijsink, Vincent |
spellingShingle |
Vuoristo, Kiira Fredriksen, Lasse Oftebro, Maren Arntzen, Magnus Øverlie Aarstad, Olav Andreas Stokke, Runar Steen, Ida Helene Hansen, Line Degn Schüller, Reidar Barfod Aachmann, Finn Lillelund Horn, Svein Jarle Eijsink, Vincent Production, characterization, and application of an alginate lyase, AMOR_PL7A, from hot vents in the Arctic mid-ocean ridge |
author_facet |
Vuoristo, Kiira Fredriksen, Lasse Oftebro, Maren Arntzen, Magnus Øverlie Aarstad, Olav Andreas Stokke, Runar Steen, Ida Helene Hansen, Line Degn Schüller, Reidar Barfod Aachmann, Finn Lillelund Horn, Svein Jarle Eijsink, Vincent |
author_sort |
Vuoristo, Kiira |
title |
Production, characterization, and application of an alginate lyase, AMOR_PL7A, from hot vents in the Arctic mid-ocean ridge |
title_short |
Production, characterization, and application of an alginate lyase, AMOR_PL7A, from hot vents in the Arctic mid-ocean ridge |
title_full |
Production, characterization, and application of an alginate lyase, AMOR_PL7A, from hot vents in the Arctic mid-ocean ridge |
title_fullStr |
Production, characterization, and application of an alginate lyase, AMOR_PL7A, from hot vents in the Arctic mid-ocean ridge |
title_full_unstemmed |
Production, characterization, and application of an alginate lyase, AMOR_PL7A, from hot vents in the Arctic mid-ocean ridge |
title_sort |
production, characterization, and application of an alginate lyase, amor_pl7a, from hot vents in the arctic mid-ocean ridge |
publishDate |
2019 |
url |
https://hdl.handle.net/11250/2660830 https://doi.org/10.1021/acs.jafc.8b07190 |
geographic |
Arctic |
geographic_facet |
Arctic |
genre |
Arctic |
genre_facet |
Arctic |
op_source |
2936-2945 67 Journal of Agricultural and Food Chemistry 10 |
op_relation |
Norges forskningsråd: 239003 Norges forskningsråd: 270038 Norges forskningsråd: 237841 Norges forskningsråd: 226247 Norges forskningsråd: 229003 Journal of Agricultural and Food Chemistry. 2019, 67 (10), 2936-2945. urn:issn:0021-8561 https://hdl.handle.net/11250/2660830 https://doi.org/10.1021/acs.jafc.8b07190 cristin:1704834 |
op_rights |
Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no |
op_rightsnorm |
CC-BY-NC-ND |
op_doi |
https://doi.org/10.1021/acs.jafc.8b07190 |
container_title |
Journal of Agricultural and Food Chemistry |
container_volume |
67 |
container_issue |
10 |
container_start_page |
2936 |
op_container_end_page |
2945 |
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1766335237886836736 |