CRISPR/Cas9-mediated ablation of elovl2 in Atlantic salmon (Salmo salar L.) inhibits elongation of polyunsaturated fatty acids and induces Srebp-1 and target genes

publishedVersion

Bibliographic Details
Published in:Scientific Reports
Main Authors: Winge, Per, Datsomor, Alex, Olsen, Rolf Erik, Jin, Yang, Vik, Jon Olav, Edvardsen, Rolf, Grammes, Fabian, Wargelius, Anna, Li, Keshuai
Format: Article in Journal/Newspaper
Language:English
Published: 2019
Subjects:
Atlantic salmon
Salmo salar
Online Access:http://hdl.handle.net/11250/2602116
https://doi.org/10.1038/s41598-019-43862-8
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spelling ftunivmob:oai:nmbu.brage.unit.no:11250/2602116 2023-05-15T15:29:35+02:00 CRISPR/Cas9-mediated ablation of elovl2 in Atlantic salmon (Salmo salar L.) inhibits elongation of polyunsaturated fatty acids and induces Srebp-1 and target genes Winge, Per Datsomor, Alex Olsen, Rolf Erik Jin, Yang Vik, Jon Olav Edvardsen, Rolf Grammes, Fabian Wargelius, Anna Li, Keshuai 2019-06-05T10:40:26Z application/pdf http://hdl.handle.net/11250/2602116 https://doi.org/10.1038/s41598-019-43862-8 eng eng Scientific Reports. 2019, 9 . urn:issn:2045-2322 http://hdl.handle.net/11250/2602116 https://doi.org/10.1038/s41598-019-43862-8 cristin:1702874 Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no CC-BY-NC-ND 13 9 Scientific Reports Journal article Peer reviewed 2019 ftunivmob https://doi.org/10.1038/s41598-019-43862-8 2021-09-23T20:15:13Z publishedVersion Article in Journal/Newspaper Atlantic salmon Salmo salar Open archive Norwegian University of Life Sciences: Brage NMBU Scientific Reports 9 1
institution Open Polar
collection Open archive Norwegian University of Life Sciences: Brage NMBU
op_collection_id ftunivmob
language English
description publishedVersion
format Article in Journal/Newspaper
author Winge, Per
Datsomor, Alex
Olsen, Rolf Erik
Jin, Yang
Vik, Jon Olav
Edvardsen, Rolf
Grammes, Fabian
Wargelius, Anna
Li, Keshuai
spellingShingle Winge, Per
Datsomor, Alex
Olsen, Rolf Erik
Jin, Yang
Vik, Jon Olav
Edvardsen, Rolf
Grammes, Fabian
Wargelius, Anna
Li, Keshuai
CRISPR/Cas9-mediated ablation of elovl2 in Atlantic salmon (Salmo salar L.) inhibits elongation of polyunsaturated fatty acids and induces Srebp-1 and target genes
author_facet Winge, Per
Datsomor, Alex
Olsen, Rolf Erik
Jin, Yang
Vik, Jon Olav
Edvardsen, Rolf
Grammes, Fabian
Wargelius, Anna
Li, Keshuai
author_sort Winge, Per
title CRISPR/Cas9-mediated ablation of elovl2 in Atlantic salmon (Salmo salar L.) inhibits elongation of polyunsaturated fatty acids and induces Srebp-1 and target genes
title_short CRISPR/Cas9-mediated ablation of elovl2 in Atlantic salmon (Salmo salar L.) inhibits elongation of polyunsaturated fatty acids and induces Srebp-1 and target genes
title_full CRISPR/Cas9-mediated ablation of elovl2 in Atlantic salmon (Salmo salar L.) inhibits elongation of polyunsaturated fatty acids and induces Srebp-1 and target genes
title_fullStr CRISPR/Cas9-mediated ablation of elovl2 in Atlantic salmon (Salmo salar L.) inhibits elongation of polyunsaturated fatty acids and induces Srebp-1 and target genes
title_full_unstemmed CRISPR/Cas9-mediated ablation of elovl2 in Atlantic salmon (Salmo salar L.) inhibits elongation of polyunsaturated fatty acids and induces Srebp-1 and target genes
title_sort crispr/cas9-mediated ablation of elovl2 in atlantic salmon (salmo salar l.) inhibits elongation of polyunsaturated fatty acids and induces srebp-1 and target genes
publishDate 2019
url http://hdl.handle.net/11250/2602116
https://doi.org/10.1038/s41598-019-43862-8
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source 13
9
Scientific Reports
op_relation Scientific Reports. 2019, 9 .
urn:issn:2045-2322
http://hdl.handle.net/11250/2602116
https://doi.org/10.1038/s41598-019-43862-8
cristin:1702874
op_rights Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no
op_rightsnorm CC-BY-NC-ND
op_doi https://doi.org/10.1038/s41598-019-43862-8
container_title Scientific Reports
container_volume 9
container_issue 1
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