Seasonal variation in fillet quality of Atlantic salmon (Salmo salar)
The Aquaculture industry are providing fresh seafood all year around, and the demand for safe and nutritious, quality food is increasing. Atlantic salmon are released into sea cages where they are reared until slaughter. During the sea water phase, Atlantic salmon are exposed to changes in the sea t...
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| Other Authors: | , |
| Format: | Master Thesis |
| Language: | English |
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Norwegian University of Life Sciences, Ås
2018
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| Online Access: | http://hdl.handle.net/11250/2569081 |