Hydrolysis of Atlantic salmon (Salmo salar) rest raw materials : influence of process conditions and evaluation of hydrolysate in diets for broiler chickens and piglets

• Main Author: Opheim, Margareth
• Other Authors: Kjos, Nils Petter, Øverland, Margareth, Sterten, Hallgeir
• Format: Doctoral or Postdoctoral Thesis
• Language: English
• Published: Norwegian University of Life Sciences, Ås 2018
• Subjects: Norway; Slaughter; Synes; Verdier; Rygg; Kylling; Atlantic salmon; Salmo salar
• Online Access: http://hdl.handle.net/11250/2495845

Annually Norway produces 1.3 million tons of Atlantic salmon and the levels of production are still rising. After withdrawal of eviscerated fish and filet, 336 000 tons of rest raw material are available for further processing. About 50% of the rest raw material from aquaculture in Norway is used to...