Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity

publishedVersion

Bibliographic Details
Published in:British Journal of Nutrition
Main Authors: Bou, Marta, Berge, Gerd Marit, Bæverfjord, Grete, Sigholt, Trygve, Østbye, Tone-Kari K, Romarheim, Odd Helge, Hatlen, Bjarne, Leeuwis, Robin, Venegas, Claudia, Ruyter, Bente
Format: Article in Journal/Newspaper
Language:English
Published: 2017
Subjects:
Atlantic salmon
Salmo salar
Online Access:http://hdl.handle.net/11250/2469682
https://doi.org/10.1017/S0007114516004396
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spelling ftunivmob:oai:nmbu.brage.unit.no:11250/2469682 2023-05-15T15:30:02+02:00 Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity Bou, Marta Berge, Gerd Marit Bæverfjord, Grete Sigholt, Trygve Østbye, Tone-Kari K Romarheim, Odd Helge Hatlen, Bjarne Leeuwis, Robin Venegas, Claudia Ruyter, Bente 2017-03-21T15:58:31Z application/pdf http://hdl.handle.net/11250/2469682 https://doi.org/10.1017/S0007114516004396 eng eng Nofima AS: 10491 Norges forskningsråd: 224913 British Journal of Nutrition. 2017, 117 (1), 30-47. urn:issn:0007-1145 http://hdl.handle.net/11250/2469682 https://doi.org/10.1017/S0007114516004396 cristin:1460150 Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no CC-BY-NC-ND 30-47 117 British Journal of Nutrition 1 Journal article Peer reviewed 2017 ftunivmob https://doi.org/10.1017/S0007114516004396 2021-09-23T20:14:55Z publishedVersion Article in Journal/Newspaper Atlantic salmon Salmo salar Open archive Norwegian University of Life Sciences: Brage NMBU British Journal of Nutrition 117 1 30 47
institution Open Polar
collection Open archive Norwegian University of Life Sciences: Brage NMBU
op_collection_id ftunivmob
language English
description publishedVersion
format Article in Journal/Newspaper
author Bou, Marta
Berge, Gerd Marit
Bæverfjord, Grete
Sigholt, Trygve
Østbye, Tone-Kari K
Romarheim, Odd Helge
Hatlen, Bjarne
Leeuwis, Robin
Venegas, Claudia
Ruyter, Bente
spellingShingle Bou, Marta
Berge, Gerd Marit
Bæverfjord, Grete
Sigholt, Trygve
Østbye, Tone-Kari K
Romarheim, Odd Helge
Hatlen, Bjarne
Leeuwis, Robin
Venegas, Claudia
Ruyter, Bente
Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity
author_facet Bou, Marta
Berge, Gerd Marit
Bæverfjord, Grete
Sigholt, Trygve
Østbye, Tone-Kari K
Romarheim, Odd Helge
Hatlen, Bjarne
Leeuwis, Robin
Venegas, Claudia
Ruyter, Bente
author_sort Bou, Marta
title Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity
title_short Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity
title_full Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity
title_fullStr Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity
title_full_unstemmed Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity
title_sort requirements of n-3 very long-chain pufa in atlantic salmon (salmo salar l): effects of different dietary levels of epa and dha on fish performance and tissue composition and integrity
publishDate 2017
url http://hdl.handle.net/11250/2469682
https://doi.org/10.1017/S0007114516004396
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source 30-47
117
British Journal of Nutrition
1
op_relation Nofima AS: 10491
Norges forskningsråd: 224913
British Journal of Nutrition. 2017, 117 (1), 30-47.
urn:issn:0007-1145
http://hdl.handle.net/11250/2469682
https://doi.org/10.1017/S0007114516004396
cristin:1460150
op_rights Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no
op_rightsnorm CC-BY-NC-ND
op_doi https://doi.org/10.1017/S0007114516004396
container_title British Journal of Nutrition
container_volume 117
container_issue 1
container_start_page 30
op_container_end_page 47
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