Prevention of soya-induced enteritis in Atlantic salmon (Salmo salar) by bacteria grown on natural gas is dose dependent and related to epithelial MHC II reactivity and CD8alpha+ intraepithelial lymphocytes

publishedVersion

Bibliographic Details
Published in:British Journal of Nutrition
Main Authors: Romarheim, Odd H., Hetland, Dyveke L., Skrede, Anders, Øverland, Margareth, Mydland, Liv Torunn, Landsverk, Thor
Format: Article in Journal/Newspaper
Language:English
Published: 2012
Subjects:
Atlantic salmon
Salmo salar
Online Access:http://hdl.handle.net/11250/2449254
https://doi.org/10.1017/S0007114512002899
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spelling ftunivmob:oai:nmbu.brage.unit.no:11250/2449254 2023-05-15T15:29:59+02:00 Prevention of soya-induced enteritis in Atlantic salmon (Salmo salar) by bacteria grown on natural gas is dose dependent and related to epithelial MHC II reactivity and CD8alpha+ intraepithelial lymphocytes Romarheim, Odd H. Hetland, Dyveke L. Skrede, Anders Øverland, Margareth Mydland, Liv Torunn Landsverk, Thor 2012-10-18T13:47:50Z application/pdf http://hdl.handle.net/11250/2449254 https://doi.org/10.1017/S0007114512002899 eng eng British Journal of Nutrition. 2013, 109 (6), 1062-1070. urn:issn:0007-1145 http://hdl.handle.net/11250/2449254 https://doi.org/10.1017/S0007114512002899 cristin:951404 1062-1070 109 British Journal of Nutrition 6 Journal article Peer reviewed 2012 ftunivmob https://doi.org/10.1017/S0007114512002899 2021-09-23T20:15:07Z publishedVersion Article in Journal/Newspaper Atlantic salmon Salmo salar Open archive Norwegian University of Life Sciences: Brage NMBU British Journal of Nutrition 109 6 1062 1070
institution Open Polar
collection Open archive Norwegian University of Life Sciences: Brage NMBU
op_collection_id ftunivmob
language English
description publishedVersion
format Article in Journal/Newspaper
author Romarheim, Odd H.
Hetland, Dyveke L.
Skrede, Anders
Øverland, Margareth
Mydland, Liv Torunn
Landsverk, Thor
spellingShingle Romarheim, Odd H.
Hetland, Dyveke L.
Skrede, Anders
Øverland, Margareth
Mydland, Liv Torunn
Landsverk, Thor
Prevention of soya-induced enteritis in Atlantic salmon (Salmo salar) by bacteria grown on natural gas is dose dependent and related to epithelial MHC II reactivity and CD8alpha+ intraepithelial lymphocytes
author_facet Romarheim, Odd H.
Hetland, Dyveke L.
Skrede, Anders
Øverland, Margareth
Mydland, Liv Torunn
Landsverk, Thor
author_sort Romarheim, Odd H.
title Prevention of soya-induced enteritis in Atlantic salmon (Salmo salar) by bacteria grown on natural gas is dose dependent and related to epithelial MHC II reactivity and CD8alpha+ intraepithelial lymphocytes
title_short Prevention of soya-induced enteritis in Atlantic salmon (Salmo salar) by bacteria grown on natural gas is dose dependent and related to epithelial MHC II reactivity and CD8alpha+ intraepithelial lymphocytes
title_full Prevention of soya-induced enteritis in Atlantic salmon (Salmo salar) by bacteria grown on natural gas is dose dependent and related to epithelial MHC II reactivity and CD8alpha+ intraepithelial lymphocytes
title_fullStr Prevention of soya-induced enteritis in Atlantic salmon (Salmo salar) by bacteria grown on natural gas is dose dependent and related to epithelial MHC II reactivity and CD8alpha+ intraepithelial lymphocytes
title_full_unstemmed Prevention of soya-induced enteritis in Atlantic salmon (Salmo salar) by bacteria grown on natural gas is dose dependent and related to epithelial MHC II reactivity and CD8alpha+ intraepithelial lymphocytes
title_sort prevention of soya-induced enteritis in atlantic salmon (salmo salar) by bacteria grown on natural gas is dose dependent and related to epithelial mhc ii reactivity and cd8alpha+ intraepithelial lymphocytes
publishDate 2012
url http://hdl.handle.net/11250/2449254
https://doi.org/10.1017/S0007114512002899
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source 1062-1070
109
British Journal of Nutrition
6
op_relation British Journal of Nutrition. 2013, 109 (6), 1062-1070.
urn:issn:0007-1145
http://hdl.handle.net/11250/2449254
https://doi.org/10.1017/S0007114512002899
cristin:951404
op_doi https://doi.org/10.1017/S0007114512002899
container_title British Journal of Nutrition
container_volume 109
container_issue 6
container_start_page 1062
op_container_end_page 1070
_version_ 1766360431181430784

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